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Martin Bringebær V2.0

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday July 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.001

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	2	27.7%
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	64.6%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.7%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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