Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roasted Pecan Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.44	27.22	20.7 °L	685	1
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:58 PM Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.
I Can't Believe It's Not Guinness	Irish Stout	5 Gallons	1.046	1.012	4.47	36.82	40.61 °L	685	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:36 PM Notes:
Galaxy Lager	No Profile Selected	50.5 Litres	1.05	1.016	4.47	39.89	3.66 °L	685	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 6:17 PM Notes: 11.01.23 56l til kok. M84: 24l til gjæring. FG 1018 abv 4,3 M76: 25l til gjæring.FG 1016 abv 4,5 fatet 08.02.23
Northern Brewer Ale	Best Bitter	21 Litres	1.045	1.011	4.37	25.71	9.69 °L	685	1
Author: Terry_R (in UK) Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:42 PM Notes:
Cryo Green Tea Session IPA (CSI 1)	No Profile Selected	4.5 Litres	1.041	1.008	4.39	37.57	4.05 °L	685	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:03 AM Notes:
With	Witbier	120 Litres	1.044	1.012	4.12	62.37	5.6 °L	685	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 0.978 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:55 PM Notes:
Fuggle My Fuggle	Best Bitter	11 Gallons	1.045	1.011	4.51	37.65	9.24 °L	685	0
Author: shrob Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:21 AM Notes:
Orange	No Profile Selected	5.2 Gallons	1.046	1.011	4.5	36.93	4.79 °L	685	0
Author: josh@sporer.org Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 1:02 AM Notes:
Banana Hef	Weissbier	25 Litres	1.045	1.012	4.4	13.85	6.31 °L	685	0
Author: happyherbivore Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:32 AM Notes:
Chocolate Smoked Porter	Brown Porter	17.5 Litres	1.056	1.022	4.4	32.48	34.92 °L	685	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 4:30 AM Notes:
Pale Ale	American Pale Ale	22 Litres	1.042	1.011	4.13	42.86	8.92 °L	685	1
Author: Nickm523 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:55 AM Notes:
Belgian Wit (Mandalin&Kişniş)	Witbier	19 Litres	1.05	1.016	4.47	22.36	4.58 °L	685	0
Author: koska66 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:32 PM Notes: Fermantasyon Başlangıç Tarihi :05/05/2019 Şişeleme Tarihi : 14/05/2019
NZPA	American Pale Ale	28 Litres	11.98	3.711	4.43	66.76	6.24 °L	685	0
Author: Mosa Brew Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:42 PM Notes:
Dark As Knight	Schwarzbier	3 Gallons	1.049	1.014	4.5	24.39	24.63 °L	685	1
Author: MarylandBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:20 AM Notes: 1 L Starter with 100 gms. DME
American Light	American Light Lager	2.75 Gallons	1.041	1.009	4.14	16.37	2.12 °L	685	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 PM Notes:
Helter Skelter	Munich Helles	5 Gallons	1.047	1.014	4.32	16.96	4.17 °L	685	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/15/2018 7:15 PM Notes: Pitch at 48 and let rise to 50. Primary Fermentation: 21 days at 50 degrees Additional Fermentation: Diacytal rest after one week at 60 degrees Rack into secondary Secondary Fermentation: 21 days at 40 degrees
Harag	American Pale Ale	1450 Litres	1.045	1.013	4.2	13.37	5.82 °L	685	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 7:12 AM Notes:
Chocafe Vanilla Milk Stout	Sweet Stout	4.5 Gallons	1.046	1.015	4.06	48.04	48.01 °L	685	1
Author: ann4PAWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 7:20 PM Notes: soak vanilla beans in 2oz vanilla vodka night before secondary
Centennial Blonde	Blonde Ale	20.8 Litres	1.042	1.01	4.28	23.3	4.1 °L	685	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:54 AM Notes: Mash at 150 degrees for 60 minutes. Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees http://www.homebrewtalk.com/showthread.php?t=42841
Lagerish 001	International Pale Lager	23 Litres	1.044	1.01	4.41	23.19	4 °L	685	1
Author: Tim Fuller Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:56 AM Notes:
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