Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden	Belgian Blond Ale	21 Litres	1.063	1.013	6.59	30.77	7.84 °L	661	0
Author: nutria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:16 PM Notes: El azucar se agrega 10 minutos antes de finalizar el hervido del mosto
Table Saison	Saison	5.5 Gallons	1.026	1.004	2.9	29.27	3.27 °L	661	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:49 AM Notes:
Ukranian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.011	8.1	26.22	4.56 °L	661	0
Author: Antmuzic Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 2:25 PM Notes: Morebeer Sparge Calc: Total Water Needed [?]: 9.24 Gallons, 34.96 Liters Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters Sparge Water Needed [?]: 5.41 Gallons, 20.48 Liters Strike Temperature [?]: 160.88 F, 72 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters -- Pre-boil Wort target is 6.25ish Gallons -- .25 Magnum 60 .75 Perle 20 .75 Perle 20 1.5 Saphir DH is standard
Blonde D’ Lacomb	Saison	6 Gallons	1.063	1.011	6.76	34.03	3.81 °L	661	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 4:39 PM Notes: Ferment at 72F for five days. Condition at 54F for fourteen days Seven days at 40F.
Sunny Day Lager	International Pale Lager	16.5 Gallons	1.051	1.013	4.95	41.13	3.05 °L	661	2
Author: DMEhrlich Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/20/2021 5:03 PM Notes:
Fader Clone	International Pale Lager	5.5 Gallons	1.053	1.014	5.17	21.03	3.62 °L	661	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:03 AM Notes: Mash at 150 degrees for 60 minutes before mashing out at 170. After sparge, boil for 60 - 90 Minutes to obtain desired wort volume. Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks. 2/03/2021 OG: 1.059 2/14/20210 FG 1.012
Hop Lager	International Pale Lager	21 Litres	1.056	1.017	5.13	27.3	3.26 °L	661	0
Author: brewgidow Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:11 AM Notes:
Jack-Skelling-Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.021	5.11	95.38	12.09 °L	661	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 2:20 PM Notes:
Saison	Saison	18 Litres	10.624	1.095	5.03	20.39	5.25 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:13 PM Notes:
Summer Ale	Cream Ale	20 Litres	1.046	1.008	4.92	22.88	3.88 °L	661	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:10 PM Notes:
Split Batch Gueze / Cali Gold	Gueuze	11 Gallons	1.064	1.012	6.75	9.94	8.39 °L	661	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:58 PM Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil. Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F. Sparged at 175F. Starting volume 14.5gals. Boiled 90min to reduce before adding hops and boiling 1hr. OG= 1.056 (corrected to 1.060)
Dark Saison	American Light Lager	162 Gallons	1.065	1.018	6.17	28.38	21.58 °L	661	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:16 PM Notes:
Bucks Hefe	American Light Lager	20.8 Litres	1.053	1.014	5.11	12.47	3.5 °L	661	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:16 AM Notes:
Hard Cider 2018	English Cider	3 Gallons	1.196	0.999	25.85	0	8.2 °L	661	0
Author: Shythief Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 11/1/2017 6:54 PM Notes:
Barley Wine	English Barleywine	200 Litres	1.096	1.031	8.5	64.15	11.73 °L	661	1
Author: Chimayx Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:33 AM Notes: Double empatage: 40kg dans 230l, pas de saprge, ajout 10l, puis 40kg.
Grandma's Secret Stash	American Light Lager	5.5 Gallons	1.064	1.016	6.25	33.69	41.76 °L	661	0
Author: Cat_aclysm Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:57 PM Notes:
Blonde Ale (lite)	American Light Lager	5 Gallons	1.031	1.006	3.27	18.97	1.99 °L	661	0
Author: bdubs84 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:04 PM Notes: Primary Fermentation: 7d/68F Additional Fermentation: Used Amylase Enzyme Secondary Fermentation:14d/68F Mash Type: Single Step Grain Lbs: 5.50 Water Qts: 7.43 - Before Additional Infusions Water Gal: 1.86 - Before Additional Infusions Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions Saccharification Rest Temp : 147 Time: 90 Mash-out Rest Temp : 175 Time: 10 Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 2.30 - Dough-In Infusion Only Evaporation Rate: 18.00 Percent Per Hour Pre-Boil Wort Size: 6.85 Gal Pre-Boil Gravity: 1.022 SG 5.64 Plato Can use Combination of German Noble Hops The enzyme goes in the 2ndary - DON'T FORGET THIS!!!! The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol. I needed a blow-off on my secondary. It bubbled like crazy for a week. Cold condition for 3-6 weeks Yeast substitute Wyeast 2007
Isa 3	American Light Lager	6 Gallons	1.056	1.014	5.53	0	6.49 °L	661	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:26 AM Notes:
BW II	Berliner Weisse	30 Litres	1.032	1.008	3.21	4.39	2.72 °L	661	1
Author: brag Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:15 AM Notes: Drop pH to 4.5 before sour 1.8 g lactic acid / 0.1 pH drop
Berliner Weiss	Berliner Weisse	13.5 Gallons	1.035	1.007	3.58	6.77	2.73 °L	661	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:58 AM Notes: 1minute boil
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