Killinaskully Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.069 |
1.017 |
6.81 |
37.44 |
17.33 °L
|
537 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:13 AM |
Notes: |
|
Best Bitter
|
Best Bitter
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.17 |
13.02 °L
|
537 |
1 |
|
|
Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:53 PM |
Notes: |
|
Best Alzafar
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.55 |
31.79 |
11.13 °L
|
537 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/2/2022 11:34 PM |
Notes: |
|
Hey Bud
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5 |
11.97 |
3.54 °L
|
537 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:02 PM |
Notes: |
|
Grapefruit Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.013 |
4.94 |
25.24 |
3.6 °L
|
537 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:04 PM |
Notes: |
|
Witty Fool
|
Weissbier
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.38 |
4.32 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:41 AM |
Notes: |
|
PC For Life
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.011 |
4.79 |
21.48 |
3.78 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:50 PM |
Notes: |
|
Watermelon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
33.17 |
4.68 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:55 PM |
Notes: Brewed on 08/21/21 |
|
Zywiec Clone 2
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.012 |
5.85 |
19.31 |
3.98 °L
|
537 |
2 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:19 PM |
Notes: |
|
Macho Mango Ver 2
|
Cream Ale
|
12 Gallons |
1.051 |
1.009 |
5.59 |
15.29 |
4.98 °L
|
537 |
1 |
|
|
Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:07 AM |
Notes: |
|
Parcha Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
27.81 |
3.37 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 2:46 AM |
Notes: Fermentation time 10 days
|
|
Bube's Altbier (2023)
|
Altbier
|
85 Gallons |
1.05 |
1.008 |
5.47 |
36.03 |
12.92 °L
|
537 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:52 PM |
Notes: Run second batch lower volume to match gravity if necessary.
|
|
Kellerbier-Amber 2-18-19
|
Kellerbier: Amber Kellerbier
|
6.75 Gallons |
1.053 |
1.013 |
5.21 |
37.54 |
11.8 °L
|
537 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:42 PM |
Notes: |
|
Hound's Tooth ESB
|
Strong Bitter
|
5 Gallons |
1.052 |
1.011 |
5.32 |
36.52 |
7.67 °L
|
537 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:17 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
3.38 Gallons |
1.044 |
1.012 |
4.17 |
12.33 |
4.77 °L
|
537 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:36 AM |
Notes: |
|
Child Of The Corn Ale
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.01 |
6.33 |
20.34 |
3.79 °L
|
537 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:07 AM |
Notes: Came upon this recipe (Centennial Blonde) looking for a Corona ale (vs lager). 138 pages of posts! Very popular.
Substituted .5 10L crystal, .5 Vienna for 1.5 lb. flaked corn.
Want to try with palisade instead of cascade. |
|
Percloni
|
Czech Premium Pale Lager
|
23.5 Litres |
1.033 |
1.007 |
3.4 |
10.71 |
2.07 °L
|
537 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:29 PM |
Notes: |
|
Snowflake Winter Lager
|
International Pale Lager
|
10 Gallons |
1.058 |
1.015 |
5.74 |
31.34 |
15.73 °L
|
537 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:45 PM |
Notes: |
|
Old Coots Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
20.11 |
4.62 °L
|
537 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:49 PM |
Notes: |
|
Golden Days Lager
|
International Amber Lager
|
21 Litres |
1.052 |
1.012 |
5.14 |
23.37 |
7.84 °L
|
537 |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:14 PM |
Notes: |
|
|
|