Homebrew Beer Recipes | Page 4820 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2019 8:13 AM

Notes:

Author:

Sully574

Boil Size: 28.65 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2024 8:43 PM

Notes:

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 12

Efficiency: 73

Mash Thickness: 2.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2023 3:09 AM

Notes: SAC = 1oz each of Simcoe, Amarillo, Chinook.

Author:

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 11/14/2022 2:18 AM

Notes:

Author:

Alexandre Vieira

Boil Size: 32.93 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.03

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 176.3 g

Creation Date: 6/2/2022 3:29 PM

Notes:

Author:

zeroheropnw

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 12/23/2021 2:45 AM

Notes:

Author:

BrouwerijVB

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/8/2021 4:01 AM

Notes:

Author:

Augusztinyi

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2020 1:38 PM

Notes:

Author:

Brownys eels

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2020 12:18 PM

Notes:

Author:

Fergality

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2019 7:11 PM

Notes:

Author:

Ranch Dog

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 10:23 PM

Notes:

Author:

ManuelM

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 10:20 PM

Notes:

Author:

Oyster Creek Brewing

Boil Size: 55 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 4:35 PM

Notes:

Author:

Eugene23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2018 7:35 PM

Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short
of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former
might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa
1. Starter is not required
Mash Infusion, Strike Water, and Rest Schedule :
First Rest Temperature: 155 F
Brewer's Friend
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Dunkel
9/4/2018 Dunkel - Beer Recipe - Brewer's Friend
https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2
Grain Temperature 68 F
Boiling Temperature: 212
Volume of Strike Water 2. 25 Gallons
Temperature of Strike Water 173 F

Water Calculation Link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.033
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/07/17
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 49 days old, the viability is estimated at 66%.

Cells Available:
66 billion cells
Pitch Rate As-Is:
0.21M cells / mL / °P
Target Pitch Rate Cells:
549 billion cells
Difference:
-483 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
66
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.21
Ending Cell Count:
497 billion cells
Resulting Pitch Rate:
1.58M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3.0

1.036

DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.61
Ending Cell Count:
882 billion cells
Resulting Pitch Rate:
2.81M cells / mL / °P
Starter meets desired pitching rate!

Author:

Tejuco de Caiaque

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 9:39 PM

Notes: Total mash water needed 84.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
WARNING: Mash tun capacity exceeded.
Volume required: 57.1 L. Reduce mash thickness
Remaining sparge water volume 38
Grain absorption losses -16.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 60
Total: 84.2

Author:

ElScootro

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2017 4:02 PM

Notes:

Author:

Brennan

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2016 3:11 PM

Notes: 0.5 oz (14 g) Magnum hops, 13% a.a. (90 min)
1.0 oz (28 g) Citra hops, 12.4% a.a. (20 min)
1.0 oz (28 g) Amarillo Gold hops, 8.5% a.a. (20 min)
1.75 oz (50 g) Amarillo Gold hops, 8.5% a.a. (whirlpool 5 min)
1.75 oz (50 g) Citra hops, 12.4% a.a. (whirlpool 5 min)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 1-3)
1.0 oz (28 g) Citra hops (dry hops days 1-3)
1.0 oz (28 g) Amarillo Gold hops (dry hop days 4-7)
1.0 oz (28 g) Citra hops (dy hop days 4-7)

Author:

bjanat

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 11:37 AM

Notes:

Author:

Vegard Vesterheim

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 4/9/2016 10:01 AM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Author:

Mark Twiggs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 9:13 PM

Notes: Dry hop with 1 oz of Amarillo pellet hops. Put in bottom of secondary fermentor then transfer beer into it for 7 days then bottle.
I used 4 packs of Safale 04 and pitch directly to fermentor.