|
Little Ray Of Bindy Sunshine Ale
|
American Pale Ale
|
32 Litres |
1.053 |
1.012 |
5.35 |
49.62 |
7.15 °L
|
686 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.3 g |
Creation
Date: 8/10/2019 12:16 PM |
| Notes: |
|
|
Harley And Rose
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.057 |
1.011 |
5.97 |
84.37 |
39.47 °L
|
686 |
1 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
| Notes: |
|
|
Banana Bread
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.8 |
14.01 |
6.61 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:39 AM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
20.52 |
36.6 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2022 8:43 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
46.7 |
17.02 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/11/2021 12:27 AM |
| Notes: |
|
|
MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.065 |
1.009 |
7.35 |
68.66 |
5.79 °L
|
686 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:20 AM |
| Notes: |
|
|
Big Wheel Ale 2psi
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.47 |
27.05 |
4.74 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/2/2020 3:34 PM |
| Notes: |
|
|
Another IIPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.04 |
62.48 |
9.8 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:06 AM |
| Notes: |
|
|
Brown Ale III
|
American Brown Ale
|
3 Gallons |
1.061 |
1.017 |
5.78 |
28.58 |
27.97 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:30 PM |
| Notes: |
|
|
MA Tropica Juice Pil
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.49 |
39.1 |
4.15 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:31 PM |
| Notes: |
|
|
Best British Bitter
|
Best Bitter
|
19 Litres |
1.045 |
1.013 |
4.18 |
34.01 |
12.97 °L
|
686 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:30 AM |
| Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast. |
|
|
Shallow Grave Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.02 |
7.5 |
58 |
34.56 °L
|
686 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/6/2019 4:21 PM |
| Notes: Nice roasted character from the grains but not overdone. Enjoyed by several who prefer malty beers. |
|
|
Muddy Waters Pale Ale
|
American Pale Ale
|
24.5 Litres |
1.05 |
1.009 |
5.49 |
62.62 |
3.22 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:29 AM |
| Notes: sort of made this up as I went. should be a pretty good pale, maybe even more of a pacific depending on how much galaxy you dry hop. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.01 |
6.81 |
56.99 |
10.03 °L
|
686 |
2 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:54 PM |
| Notes: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ |
|
|
Galway Girl
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
37.24 |
35.97 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:27 PM |
| Notes: |
|
|
Sick Mule Society
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.44 |
23.21 |
11.75 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:45 PM |
| Notes: |
|
|
AB19 - Brushfire Brown
|
American Brown Ale
|
5.2 Gallons |
1.048 |
1.012 |
4.76 |
28.43 |
19.4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:01 AM |
Notes: Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.
Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher. |
|
|
Citrale Citrus APA
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.27 |
64.06 |
11.13 °L
|
686 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 8:54 PM |
| Notes: |
|
|
6/25/17 NE Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.016 |
6.05 |
48.65 |
4.47 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:12 PM |
| Notes: |
|
|
Braaaaains
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
45.03 |
18.88 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:20 AM |
| Notes: |
|
|
|
|