|
Farmhand Session IPA
|
American IPA
|
11 Gallons |
1.051 |
1.01 |
5.43 |
52.3 |
6.88 °L
|
615 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 2:46 AM |
| Notes: |
|
|
Mango Beer
|
Specialty Fruit Beer
|
300 Litres |
1.055 |
1.014 |
5.46 |
7.33 |
5.72 °L
|
615 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:17 AM |
| Notes: |
|
|
Vello's Gotlandsdricke
|
Other Smoked Beer
|
5 Gallons |
1.047 |
1.006 |
5.34 |
16.05 |
4.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 3/11/2023 4:24 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/
https://beerandbrewing.com/style-school-gotland-s-drink-the-elusive-smoked-ale-of-sweden/
https://beercreation.com/bread-yeast-brewing/
Adding .5 Gal to Juniper Boiling step because of Grainfather Sparge Heater deadspace of 2 Liters (.5 gallons)
FERMENTING UNDER PRESSURE: 12PSI until activity stops
- Used beech smoked instead, as I could not find the called for
birch smoked malt, or its closest alternative maple smoked malt.
- Adding "Skip When Ready" step to mash profile to give time between boiling juniper boughs and heating mash water.
5 lb. (2.3 kg) Birch smoked pale malt
1.5 lb. (680 g) Munich malt
1.5 lb. (680 g) pale malt
3/4 oz. (21 g) Northern Brewer, 8% a.a. @ 60 min (6 HBU/168 MBU)
1 oz. (28 g) German Hallertauer Mittelfrüh, 4% a.a. @ 15 min (4 HBU/112 MBU)
6 10–12 in. (25–30 cm) boughs/branches of juniper for brewing water (the ones I used were laden with green berries). Juniper is not cedar. The needles on these branches were very thorn-like and difficult to handle without gloves.
4 10–12 in. (25–30 cm) boughs/branches of juniper for base water and lautering
1/4 tsp. (1 g) powdered Irish moss
3/4 cup (175 mL) corn sugar (priming bottles) or 0.33 cups (80 mL) corn sugar for kegging
1 cm2 (0.16 in.2) fresh compressed “cake” yeast. Of course you may use lager or ale yeast, but keep in mind this recipe attempts to be true to style.
1. Boil four boughs of juniper branches in 6.5 gal. (25 L) of water for one hour. After removing the spent branches, use the water for mashing and sparging. A step infusion mash is employed to mash the grains.
2. After mashing, place 2 branches of juniper on the bottom of the lauter vessel and lauter and sparge with 3.5 gal. (13.5 L) of 170° F (77° C) juniper water.
3. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5 gal. (18.9 L) with additional cold juniper water if necessary. Pitch the yeast when temperature of wort is about 65° F (18° C).
4. Ferment at about 65° F (18° C) for about one week or until fermentation shows signs of calm and stopping. Rack from primary to a secondary, and if you have the capability, “cellar” the beer at about 55° F (12.5° C) for about one week. |
|
|
Piña Colada IPA
|
American IPA
|
13 Litres |
1.06 |
1.019 |
5.28 |
36.75 |
6.16 °L
|
615 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 5:06 AM |
| Notes: |
|
|
NEIPA - Chris
|
Specialty IPA: New England IPA
|
110 Litres |
1.05 |
1.009 |
5.42 |
42.3 |
3.8 °L
|
615 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 11:57 PM |
| Notes: |
|
|
ESBirra De Santa (PM)
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
48.57 |
8.64 °L
|
615 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:41 AM |
| Notes: |
|
|
Munich Helles/ Pale
|
Blonde Ale
|
279 Gallons |
1.054 |
1.014 |
5.34 |
26.54 |
3.75 °L
|
615 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:08 PM |
| Notes: |
|
|
Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
58.2 |
8.53 °L
|
615 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:21 PM |
| Notes: |
|
|
Dorado 7 Pale Ale
|
American Pale Ale
|
580 Litres |
1.052 |
1.011 |
5.4 |
15.54 |
3.71 °L
|
615 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/3/2021 2:12 PM |
| Notes: Bittering hops 15 mins from the end of the boil. Whirlpool hops 5 minutes before the start of transfer and 30 mins into transfer. |
|
|
Widmer Hefe Clone
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.013 |
5.3 |
11.8 |
3.7 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:25 AM |
| Notes: |
|
|
Experimental 1
|
American Brown Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
15.18 |
35.57 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:48 PM |
| Notes: |
|
|
Saison 3
|
Saison
|
23 Litres |
1.043 |
1.002 |
5.39 |
26.32 |
4.09 °L
|
615 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:17 AM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.18 |
4.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
700 Litres |
1.052 |
1.011 |
5.37 |
28.73 |
29.37 °L
|
615 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:06 PM |
| Notes: |
|
|
HOPPY WHEAT
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.28 |
29.4 |
5.77 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:27 PM |
| Notes: |
|
|
The Motherland
|
German Pils
|
5.5 Gallons |
1.049 |
1.007 |
5.49 |
29.88 |
3.64 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 10:33 AM |
| Notes: |
|
|
White Ass
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.5 |
45.15 |
3.96 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 1:31 AM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
41.28 |
7.1 °L
|
615 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 8:08 PM |
| Notes: |
|
|
Cream Catcher
|
Sweet Stout
|
42 Litres |
1.059 |
1.019 |
5.3 |
21.25 |
38.92 °L
|
615 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 8:07 AM |
| Notes: |
|
|
Big IPA
|
American IPA
|
10 Gallons |
1.062 |
1.021 |
5.41 |
48.24 |
19.23 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:07 AM |
| Notes: |
|
|
|
|