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Dorado 7 pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 585.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

15.5

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Crisp Malting - Extra Pale Ale Malt120 kg Extra Pale Ale Malt	38	1.7	80%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	10%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	5%
7.50 kg	Flaked Wheat7.5 kg Flaked Wheat	34	2	5%
150 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	El Dorado (15.7 AA)0.25 kg El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	15 min	15.54	2.5%
0.50 kg	Charles Faram - Idaho 7 (10.5 AA)	Pellet	10.5	Whirlpool at 75 °C	30 min		5%
0.50 kg	El Dorado (15.7 AA)0.5 kg El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 75 °C	30 min		5%
1.50 kg	Charles Faram - Idaho 7 (10.5 AA)	Pellet	10.5	Whirlpool at 75 °C	5 min		15%
1.25 kg	El Dorado (15.7 AA)1.25 kg El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 75 °C	5 min		12.5%
3 kg	El Dorado (15.7 AA)3 kg El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 5		30%
3 kg	Charles Faram - Idaho 7 (10.5 AA)	Pellet	10.5	Dry Hop at 100 °C	Day 0		30%
10 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	El Dorado (15.7 AA) (Pellet) 5 kg El Dorado (15.7 AA) (Pellet) Hops	15.54	50%
5 kg	Charles Faram - Idaho 7 (10.5 AA) (Pellet)	0	50%
10 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Decoction	69 °C	69 °C	--
300 L	Fly Sparge	70 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2611 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Aiming for 2:1 chloride to sulphate ratio if possible.
Mash Chemistry and Brewing Water Calculator

Notes

Bittering hops 15 mins from the end of the boil. Whirlpool hops 5 minutes before the start of transfer and 30 mins into transfer.

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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