Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sol Rojo	Specialty IPA: Red IPA	22 Litres	1.067	1.012	7.2	52.28	15.32 °L	662	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:57 PM Notes:
The Vigilante	American IPA	6 Gallons	1.062	1.011	6.64	121.4	6.06 °L	662	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:38 PM Notes:
Toscana Hazzy 2024	American IPA	19 Litres	1.073	1.019	7.04	36.67	5.68 °L	662	0
Author: gabbomorbo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:54 PM Notes: Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
60 Minute IPA	American IPA	13.25 Litres	1.069	1.017	6.89	74.92	7.65 °L	662	0
Author: I'm mgk Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:23 AM Notes: Dogfish Head 60 Minute IPA Clone (3.5 Gallons) Ingredients Malt: Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg Amber Malt (Crisp, UK, Lovibond=40): 127 g Hops: Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping Other: Irish Moss: 1 tsp at 15 minutes Yeast: Fermentis SafAle US-05 Process Mash: 67°C (152°F) for 60 minutes, then mash out and sparge. Sparge Water: Approximately 10.52 liters. Boil: 60 minutes total, following the hop schedule. Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F). Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact. Bottling: If priming, use 144 g of dextrose. Expected Metrics Pre-Boil Volume: 19.2 liters Batch Size: 13.25 liters OG: 1.069 FG: 1.017 ABV: Approximately 6.8% IBU: Approximately 78.6
Wit's End	Witbier	45 Litres	1.052	1.016	4.74	18.21	3.94 °L	662	1
Author: Garth Brews Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 11/5/2021 11:39 PM Notes: * Citrus Peel - measurement given in units of fruit, ie chuck the peel of 10 oranges and 2 lemons in. * Ferment at 23C -> set this as the ambient temp in fridge rather than forcing the fermenter to be constant. * Used skin of approx 16 Jez Mandarins
Walkers Brownie	Specialty IPA: Brown IPA	5.5 Gallons	1.075	1.013	8.1	53.07	18.51 °L	662	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:17 PM Notes:
Kviek IPA	American IPA	25 Litres	1.059	1.01	6.41	66.24	5.84 °L	662	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 11:09 AM Notes:
Courville WestCoast Project Essai 1	American IPA	29 Litres	1.063	1.01	6.97	93.8	6.65 °L	662	0
Author: EricOuellet Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:00 AM Notes:
Gooseland IPA	American IPA	20 Litres	1.086	1.016	9.23	61.43	9.22 °L	662	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/17/2019 9:56 AM Notes:
All Hail North St	American IPA	20 Litres	1.052	1.011	5.39	59.6	3.49 °L	662	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:57 PM Notes:
Pliney The Elder Clone	Double IPA	3 Gallons	1.072	1.011	8.04	97.16	7.43 °L	662	0
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:50 PM Notes:
Calired IPA	Specialty IPA: Red IPA	19 Litres	1.063	1.012	6.69	48.69	15.7 °L	662	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:17 AM Notes:
OZG_MOSAIC_IPA	American IPA	23 Litres	1.055	1.014	5.57	55.84	6.64 °L	662	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:15 PM Notes:
25B.Saison(히비스커스)-1	Saison	21 Litres	1.058	1.011	6.19	25.64	11.33 °L	662	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:28 AM Notes:
Jai Alai	American IPA	5.5 Gallons	16.35	3.25	7.12	78.39	7.22 °L	662	6
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:29 PM Notes:
Saison II	Saison	4 Gallons	1.066	1.019	6.15	23.86	6.37 °L	662	0
Author: Bradley S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:41 PM Notes:
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	662	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
Grace O'Malley IPA	American IPA	6 Gallons	1.076	1.016	7.93	90.48	4.39 °L	662	0
Author: Irish Moon Brewery & Cathouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:07 AM Notes:
Marko's Citralombusaic (Braumeister 20L)	American IPA	20 Litres	1.053	1.013	5.3	103.67	5.52 °L	662	0
Author: gurtbadger Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:56 AM Notes: Full volume mash on my BM20L
Belga	Bière de Garde	60 Litres	1.058	1.01	6.3	15.92	3.62 °L	662	0
Author: Almir Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:51 PM Notes:
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