Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA GF#1	American Amber Ale	22 Litres	1.053	1.01	5.73	33.11	16.44 °L	615	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:57 PM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	615	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Bada Bing!	No Profile Selected	30 Gallons	1.061	1.018	5.66	22.6	4.14 °L	615	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 7:48 PM Notes:
Kraftwerk IPA	American IPA	23.5 Litres	1.05	1.008	5.63	47.18	11.68 °L	615	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2021 12:17 PM Notes: Brewing day: 30/5-21 OG: 1,050 Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)
Experimental IPA #1	American IPA	21 Litres	1.055	1.012	5.6	57.01	4.38 °L	615	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:24 AM Notes:
Second Beer	American IPA	1 Gallons	1.058	1.014	5.7	66.43	9.34 °L	615	0
Author: justinmakesbeer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:37 PM Notes:
Czech Pilsner (NB)	Czech Pale Lager	5.5 Gallons	1.052	1.008	5.69	21.57	3.55 °L	615	1
Author: Vesparados Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:46 PM Notes:
Jim's Man Cave Black Pug Ale	American Stout	22 Litres	1.054	1.011	5.66	0	19.44 °L	615	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 6/26/2019 8:53 PM Notes: steeped grain @68c for 30 min bought to boil 100c added LDME plus stout tin poured half in fermenter vesel added dark ale to boil pot for 5 min before adding to fermenter. topped to 22ltrs pitched 2 x yeast after rehydrated Fermentation active 12 hours later through air lock notification
The Sun	Specialty IPA: New England IPA	10 Litres	1.058	1.015	5.75	0	6.4 °L	615	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 PM Notes:
Blonde Ale	Cream Ale	4.75 Gallons	1.051	1.009	5.59	11.28	3.58 °L	615	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:15 PM Notes:
Østfold Amber	California Common Beer	52 Litres	1.056	1.013	5.58	36.77	14.61 °L	615	0
Author: C@O Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 4:16 PM Notes: 19 grader
Galactic Grapefruit IPA 4/30/17	American IPA	10 Gallons	1.057	1.014	5.73	79.93	9.11 °L	615	0
Author: adam.halliday3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:03 PM Notes:
Session Ipa Citra/amarillo	American Light Lager	3.5 Gallons	1.052	1.009	5.73	41.26	4.85 °L	615	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 6:53 PM Notes:
68 - Motueka IPA - 02-10-16	American IPA	21.5 Litres	1.054	1.01	5.74	31.75	5.6 °L	615	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:00 PM Notes:
Chinook Ipa	English IPA	12 Litres	1.052	1.009	5.74	50.66	3.57 °L	615	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Lak 8 liter
The Harvest	American IPA	5 Gallons	1.052	1.009	5.61	97.56	6.78 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:01 PM Notes: ended at 1.003 for final ABV of 6.43%
Centennial/marris Otter Smash	American IPA	60 Litres	1.056	1.013	5.64	54.88	5.4 °L	615	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:09 AM Notes:
Christmas Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.73	83.9	6.76 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:50 PM Notes:
Oatmealus Stoutus	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.72	27.74	43.72 °L	615	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:06 PM Notes: Roast Oats for 20 at 300F
Dylan Murphy Brown Ale	Northern English Brown	5 Gallons	1.058	1.014	5.67	23.4	15.52 °L	615	0
Author: CoryAndTheDead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:01 AM Notes:
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