Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L&C Wee Heavy	Wee Heavy	10 Gallons	1.121	1.033	11.61	36.7	24.17 °L	686	2
Author: craigmw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:48 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.081	1.013	8.9	34.27	18.54 °L	686	1
Author: ctprochnow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:24 PM Notes:
Falcons 50th Anniversary Wee-Heavy	Strong Scotch Ale	11 Gallons	1.103	1.027	9.99	30.52	25.15 °L	686	2
Author: Dana Cordes Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:27 PM Notes: Pull off ~1 gallon of first runnings, and boil down independently of wort down to a syrup-like consistency. Add it back in at near the end of boil.
TRIPEL	Belgian Tripel	7 Litres	1.075	1.009	8.66	28.13	6.85 °L	686	0
Author: manurodri Boil Size: 10.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.1 g Creation Date: 9/30/2023 6:43 PM Notes:
Weathertop Wee Heavy	Wee Heavy	5.5 Gallons	1.077	1.013	8.43	26.25	17.37 °L	686	0
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:39 PM Notes:
Honey Bear Bourbon	American Light Lager	25 Gallons	1.088	1.022	8.66	0	5.58 °L	686	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:55 PM Notes:
Ye Olde American Hogwash	No Profile Selected	4.5 Gallons	1.096	1.021	9.84	37.02	35 °L	686	0
Author: Croton’s Folly Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/26/2022 12:03 AM Notes: This was a first attempt at making a strong, flavorful barleywine style ale. These kinds of ales should be malt driven, and are best served at after being aged anywhere from several months to years. Beer Advocate recommends serving this style of beer at a temperature between 50 and 55 F.
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	686	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Battering Ram	Imperial IPA	2 Gallons	1.09	1.016	9.68	69.44	14.3 °L	686	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/18/2020 11:06 PM Notes:
Belgian Golden Strong Ale	Belgian Blond Ale	5 Gallons	1.08	1.014	8.66	42.82	3.67 °L	686	1
Author: bbffcc5 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/3/2020 12:49 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.48	61.22	40 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes:
Old Ale (Ready)	Old Ale	5 Gallons	1.084	1.019	8.5	49.47	23.15 °L	686	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/ Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
Tripel 2019	Belgian Tripel	22 Litres	1.079	1.009	9.15	33.52	4.17 °L	686	0
Author: Miroslav Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:59 AM Notes:
Imperial Cacao Cofffee Vanilla Arrack Stout	Imperial Stout	20 Litres	1.114	1.038	9.97	43.01	50 °L	686	1
Author: BeerWolf Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:27 PM Notes: 5 grams sugar per liter for bottling.
Belgian Tripel	Belgian Tripel	20 Gallons	1.084	1.02	8.46	29.14	6.84 °L	686	0
Author: HoppyIPAGuy Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:40 PM Notes:
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	686	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Santa's Little Helper 2018	Brown Porter	5.5 Gallons	1.117	1.037	10.41	28.64	50 °L	686	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:28 PM Notes: Partigyle from Krampus 2018.
Awesome Recipe	Russian Imperial Stout	10 Litres	1.097	1.02	10.12	72.62	39.88 °L	686	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:08 PM Notes:
Don't Mind If 'I Do'	Imperial IPA	5.5 Gallons	1.084	1.018	8.68	50.87	5.65 °L	686	1
Author: cayseyw Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:46 PM Notes: Dry hop split in two equal batches--first hopping just after high krausen
Stone XI	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	118.27	33.68 °L	686	0
Author: Hyperguy220 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:28 PM Notes:
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