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The Harvest

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Andrew Brooks
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday August 21st 2016
1.052
1.009
5.61%
97.56
6.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 55 min 32.14 5.7%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 15 min 19.25 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 26.9 11.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 8.47 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.81 11.4%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 0 min 57.1%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

ended at 1.003 for final ABV of 6.43%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 14:23 UTC
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