Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Storm	American IPA	5 Gallons	1.07	1.018	6.81	72.82	12.09 °L	663	0
Author: dlevesque Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:49 AM Notes:
Jaipur CML	American IPA	23 Litres	1.059	1.012	6.17	67.5	6.07 °L	663	0
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 7/2/2024 9:03 PM Notes: Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.
Black Rye IPA	Specialty IPA: Black IPA	27 Gallons	1.062	1.011	6.61	88.46	30.27 °L	663	0
Author: Sully574 Boil Size: 29.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:57 PM Notes: We have now brewed this 3 times with some minor tweaks. We upped the bitterness with a bit more magnum at the beginning of the boil. We also added the dark malts near the end of the mash with the goal of obtaining color and flavor but reducing the acidity imparted by the dark malts. The beer one a bronze Medal in the Ultimate IPA Contest. Link provided below. The beer was called ForMatt. The annoucement has a typo where the name of the beer was included on the silver medal but it should have been included in the bronze medal line.
Max Hazy IPA V2	American IPA	5.5 Gallons	1.05	1.01	5.24	58.29	4.32 °L	663	0
Author: maosojam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	35 Litres	1.057	1.011	6.03	89.29	25.15 °L	663	0
Author: mudskipper Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:16 AM Notes:
West Is Best	American IPA	25 Litres	1.079	1.018	7.99	93.88	10.26 °L	663	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:25 PM Notes:
Happy Hoppy IPA	American IPA	22.69 Litres	1.062	1.012	6.54	40.86	8.44 °L	663	1
Author: AJO7730 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/21/2021 8:50 AM Notes: 1. Yeast (SAFALE US05) is pitched in 300mL of Water + DME (100g) pre-boiled for 10 mins and chilled to 25 degrees Celsius. This is done 24 hours prior to the likely completion of the upcoming mash. 2. The mash involves steeping all the grain in 30L of Water adjusted to pH 5.0 using CaCl2 and Citric acid. Remove 5L of water for sparging later after the mash. Begin to circulate the mash with the pump. The four heating stages include: (a) PROTEIN REST: Heating the mash to 40 degrees Celsius and slowly increasing the temperature gradient to 55 degrees over the course of 20 minutes. (b) BETA AMYLASE: Heat the mash to 62-65 degrees Celsius and hold this temperature for 60 minutes. (c) ALPHA AMYLASE: Heat the mash to 70-72 degrees Celsius and hold this temperature for 40 mins. (d) MASH OUT: Heat the mash to 78 degrees Celsius over the course of 10minutes. Remove after 10 minutes has elapsed. 3. Allow the grain to drain the mash back into the mash tun. Do this for both grain bags, as this is a batch sparge. Avoid squeezing the grains if possible, however light pressure over the BIAB bag can remove extra mash liquid and improve the yield. Each bag should be drained and the wort returned to the boil pot. 4. Boil the mash to 95 degrees Celsius and begin a 60 minute clock. Follow the hop schedule outlined in this protocol. Use the BREW function on Brewers Friend to help in the timing of the hop additions. 5. At the 15 minute mark, provide the wort with the required amount of yeast nutrients, GoFerm, whirlfoc and Irish moss. pre-wet the Irish moss 10 minutes prior for maximum effect. 6. At the end of the boil, begin the rapid cooling process with the ice chiller and immersion chiller. 7. Continue the circulation process to aid in aeration. 8. The yeast starter should have had 24 hours to grow, and now must be added to the cleaned and sterilized fermenter. CO2 is flushed through the fermenter several times to remove Oxygen. Using the pump and the 6mm tubing fitting, pump the wort into the fermenter, being sure to relieve pressure as it is filling. 9. Ferment at RT for 7 days, with the spunding valve set at 15psi. Ensure that there is adequate head space for krausen formation. 10. Dry hop via anaerobic transfer to an adjacent pressure fermenter that has been cleaned, sterilized and then, after the addition of hops in sealed hop sock, flushed several times with CO2 gas. Ensure that the pressure fermenter has a filter/sieve attachment on the liquid line as a final pass for sediment. Transfer ferment into new fermenter via Liquid line/Gas line transfer. Discard trub from primary fermentation. 11. Pressurise to 2 bar and store/condition for 5 days before kegging. 12. Cold crash at 0 degrees Celsius for 40-50 hours. After 12 hours of cooling, attach CO2 pressure line to equilibrate the vessel and prevent yeast cake unsettlement. Liquid-Liquid transfer to a Corny keg for immediate serving. Pressurise and keep at 4 degrees Celsius and 0.3bar.
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.014	6.89	54.14	37.72 °L	663	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:43 PM Notes:
Rantatie-Ipa (Sahti-Ipa)	American IPA	27.5 Litres	1.054	1.011	5.65	106.63	4.94 °L	663	0
Author: Hartsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 7:39 PM Notes:
Swamp WaterIPA	American IPA	1.5 Gallons	1.041	1.009	4.18	87.04	7.61 °L	663	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:45 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Penguin Fucker	Specialty IPA: Red IPA	6 Gallons	1.065	1.012	6.95	59.7	17.43 °L	663	1
Author: Bhammerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:08 AM Notes: Pitched 1.3 mL 1.040 OG Starter just under 2 nights before brew day with stirring. Will ferment in Lauren May Basement Recipe Name (Penguin Fucker or Perhaps Insatiable)
Hoppy Hamid Mk.II	American IPA	24 Litres	1.06	1.011	6.66	40.46	5.63 °L	663	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 1/11/2019 10:35 PM Notes: Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård
Decorate With Mosaic	American IPA	5.5 Gallons	1.056	1.01	6.09	53.28	7.18 °L	663	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:55 PM Notes:
Long Boil No Flavor Hop	American IPA	21 Litres	1.057	1.015	5.55	101.07	6.85 °L	663	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:39 PM Notes:
Lord Grizzly	American IPA	22 Litres	17.144	2.854	7.77	117.77	9.26 °L	663	1
Author: Patyk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:50 PM Notes:
Amarillo IPA	American IPA	5.5 Gallons	1.074	1.015	7.7	71.32	7.15 °L	663	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:46 AM Notes:
Yellow Car - Forum Edition - Drifter42	American IPA	19 Litres	1.06	1.011	6.73	71.94	12.74 °L	663	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:13 PM Notes: Brewing day: 25/8-17 w/o whirlfloc OG: 1.060 FG: 1.011 Dry hopping after 1 week. Priming sugar: 92g Bottling day: 11/9-17
Subtle Shift In Emphasis	American IPA	5.5 Gallons	1.053	1.013	5.31	128.01	4.18 °L	663	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:17 PM Notes:
El Dorado Smash Special	Specialty IPA: Brown IPA	6.5 Gallons	1.084	1.02	8.44	98.16	15.97 °L	663	0
Author: ErockTerp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:34 PM Notes:
Christmas Beer (IIPA)	Specialty IPA: Belgian IPA	12 Gallons	1.061	1.008	6.91	76.69	7.31 °L	663	0
Author: StinkyVp Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:44 PM Notes:
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