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The Bitter End

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday December 3rd 2021

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

79.9

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	86.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	43.04	14.3%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	20 min	13.03	7.1%
0.50 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	15 min	6.62	7.1%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	10 min	7.8	7.1%
0.50 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	5 min	2.66	7.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	2 min	2.09	14.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	4.68	14.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 200 °F	3 days		14.3%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (15 AA) (Pellet)	63.87	42.8%
1 oz	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	9.28	14.2%
3 oz	Amarillo (8.6 AA) (Pellet)	6.77	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.19 gal	Strike	165 °F	148 °F	60 min
	Temperature	148 °F	154 °F	30 min
3.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

willoughby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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