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Gregg A

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

16.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Belgian - Pilsner35 kg Pilsner	37	1.6	80.5%
2.50 kg	American - Victory2.5 kg Victory	34	28	5.7%
4 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.2%
2 kg	Aromatic Malt2 kg Aromatic Malt	35	20	4.6%
43.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	15 min	5.99	20%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	10 min	2.29	20%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	2.97	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	2.65	20%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool	10 min	2.97	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	8.96	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.29	20%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	2.97	20%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.65	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86.9 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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