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Weizenbock

274.17 calories 24.73 g 330 ml
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.083
1.016
8.81%
18.43
23.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Dark Munich4 kg Dark Munich 36 10 22.2%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 77.8%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil at 92 °C 60 min 18.43 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weizenbock, ABV 8.81%, IBU 18.43, SRM 23.82, Fermentables: (Dark Munich, Wheat Malt) Hops: (Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 23:47 UTC
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