Weizenbock
255 calories
23 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 92 °C
|
60 min |
18.43 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops |
|
18.43 |
100% |
10 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
22 |
Grain absorption losses (steep / mash)
|
-17 |
Starting boil volume
|
5 |
Boil off losses
|
-8.5 |
Hops absorption losses
|
-0 |
Post boil volume
|
-3.6 |
Fermenter Volume
|
-3.6 |
Top off amount
|
13.6 |
Target batch size
|
10 |
Total:
|
52.6
|
Equipment Profile Used: |
System Default |
Method: Extract, Style: Weizenbock, ABV 8.81%, IBU 18.43, SRM 23.82, Fermentables: (Dark Munich, Wheat Malt) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 23:47 UTC