Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

255 calories 23 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday September 9th 2019
1.083
1.016
8.8%
18.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Dark Munich4 kg Dark Munich 36 10 22.2%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 77.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil at 92 °C 60 min 18.43 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 40
Mash volume with grains (equipment estimates 36.6 L) 51.9
Grain absorption losses (steeping) -18
Pre boil volume (equipment estimates 18.6 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 13
Going into fermentor (equipment estimates 13 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #259086. Extract, ABV 8.81%, IBU 18.43, SRM 23.82, Fermentables: (Dark Munich, Wheat Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 23:47 UTC