Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Totally Fake Non-clone Guinness Extra Stout	Irish Extra Stout	5.5 Gallons	1.065	1.013	6.78	60.85	45.59 °L	686	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 10:42 PM Notes:
Hazy?	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.017	6.43	25.79	8.26 °L	686	1
Author: Demir Bira Boil Size: 12.93 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:07 AM Notes:
Apa Kveik	American Pale Ale	100 Litres	1.061	1.011	6.61	13.64	3.89 °L	686	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:08 PM Notes:
Pine Ale 3.0	American IPA	5.5 Gallons	1.064	1.015	6.44	63.65	7.06 °L	686	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:28 AM Notes:
Remnant Red	American IPA	21 Litres	1.066	1.015	6.58	60.09	9.35 °L	686	0
Author: MogranJM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:36 AM Notes:
Chimp - Choc. Imperial Cream Ale - #15	Double IPA	5.25 Gallons	1.07	1.02	6.59	22.51	25.47 °L	686	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/13/2022 6:58 PM Notes: A corn-forward traditional strong American imperial cream-ale with chocolate overtones. Nice foamy head with good retention, clean taste, medium dark in color. 7 days primary 14 days secondary 2-packs yeast (11g) in a 1.25L starter
YPA	English IPA	24 Litres	1.064	1.015	6.64	35.32	5.3 °L	686	3
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:47 AM Notes:
The Monks Cherry	Belgian Pale Ale	5.5 Gallons	1.072	1.021	6.57	81.16	6.98 °L	686	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:24 PM Notes:
Juicy Cascade SMaSH	American IPA	12 Gallons	1.052	1.003	6.37	39.45	3.59 °L	686	0
Author: Cbill Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 10:16 PM Notes: Pitched yeast at 74 degrees then after 5 days raised temp to 80 while dry hopping. Then cold crash when FG reaches 1.004
Siera Nevada Plale Ale	American Pale Ale	5.25 Gallons	1.063	1.012	6.62	53.6	8.52 °L	686	0
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:36 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.53	65.19	7.79 °L	686	2
Author: Tim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 9:48 PM Notes:
Hoppy Hamid Mk.II	American IPA	24 Litres	1.06	1.011	6.66	40.46	5.63 °L	686	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 1/11/2019 10:35 PM Notes: Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård
Amber Head	British Golden Ale	20.8 Litres	1.067	1.017	6.64	0	17.53 °L	686	0
Author: Polmeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:42 PM Notes:
'The Resurrection' Coffee Stout	Oatmeal Stout	22.6 Litres	1.065	1.016	6.45	33.18	48.82 °L	686	1
Author: Bungalow Brews Boil Size: 31.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
Big Batch Porter	Robust Porter	6.5 Gallons	1.065	1.016	6.56	32.09	41.61 °L	686	1
Author: deepdisco Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2018 2:17 AM Notes:
Poly-Gyle Blend	American Light Lager	310 Gallons	1.068	1.017	6.74	0	38.75 °L	686	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 PM Notes:
F*ckface Von Clownstick	Belgian Blond Ale	5.25 Gallons	1.054	1.003	6.71	26.31	6.31 °L	686	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/28/2018 2:56 PM Notes: Batch: 13NMP-01-25A Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved. GU:BU ratio .48 Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
Red Headed Blonde	Belgian Blond Ale	3.8 Gallons	1.059	1.009	6.56	28.9	5.13 °L	686	1
Author: TwoBrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:19 AM Notes:
Commoner	California Common Beer	4.5 Gallons	1.062	1.012	6.53	29.9	12.8 °L	686	1
Author: atl Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:17 AM Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
RedRum Rye	American Amber Ale	5.5 Gallons	1.072	1.022	6.51	49.93	17.93 °L	686	0
Author: yourCase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:38 AM Notes:
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