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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Wednesday April 8th 2020

Smooth Sailing - Hazy pale

by loud brewing

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

62.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	$ 2.39 / lb $ 16.73	36	1.75	63.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.39 / lb $ 2.39	33	2.2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.39 / lb $ 2.39	34	2	9.1%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	$ 2.39 / lb $ 2.39	38	1.9	9.1%
1 lb	German - CaraFoam1 lb CaraFoam	$ 2.99 / lb $ 2.99	37	1.8	9.1%
11 lbs / $ 26.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.69 / oz $ 1.85	Pellet	12.7	Boil	60 min	22.12	7.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.69 / oz $ 3.69	Pellet	12.7	Whirlpool at 180 °F	20 min	5.55	15.4%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.49 / oz $ 3.49	Pellet	12.5	Whirlpool at 180 °F	20 min	5.46	15.4%
1 oz	Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	11	Dry Hop	0 days		15.4%
3 oz	Amarillo3 oz Amarillo Hops	$ 3.69 / oz $ 11.07	Pellet	8.6	Dry Hop	0 days		46.2%
6.50 oz / $ 23.79

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Pellet)	$ 3.69 / oz $ 5.53	27.67	23.1%
1 oz	Mosaic (Pellet)	$ 3.49 / oz $ 3.49	5.46	15.4%
1 oz	Citra (Pellet)	$ 3.69 / oz $ 3.69		15.4%
3 oz	Amarillo (Pellet)	$ 3.69 / oz $ 11.07		46.2%
6.50 oz / $ 23.78

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7 Temp: 75 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2020-05-06 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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