Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday April 8th 2020
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1.049
1.004
6.0%
33.1
3.4
n/a
62.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row $ 2.39 / lb
$ 16.73 		36 1.75 63.6%
1 lb Flaked Oats1 lb Flaked Oats $ 2.39 / lb
$ 2.39 		33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.39 / lb
$ 2.39 		34 2 9.1%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner $ 2.39 / lb
$ 2.39 		38 1.9 9.1%
1 lb German - CaraFoam1 lb CaraFoam $ 2.99 / lb
$ 2.99 		37 1.8 9.1%
11 lbs / $ 26.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.69 / oz
$ 1.85 		Pellet 12.7 Boil 60 min 22.12 7.7%
1 oz Simcoe1 oz Simcoe Hops $ 3.69 / oz
$ 3.69 		Pellet 12.7 Whirlpool at 180 °F 20 min 5.55 15.4%
1 oz Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 12.5 Whirlpool at 180 °F 20 min 5.46 15.4%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Dry Hop 0 days 15.4%
3 oz Amarillo3 oz Amarillo Hops $ 3.69 / oz
$ 11.07 		Pellet 8.6 Dry Hop 0 days 46.2%
6.50 oz / $ 23.79
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7       Temp: 75 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Goodboybrewingco. All Grain, ABV 5.98%, IBU 33.13, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Bohemian Pilsner, CaraFoam) Hops: (Simcoe, Mosaic, Citra, Amarillo)
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  • Last Updated: 2020-05-06 19:39 UTC