2016-03-19 PALE ALE (Cascade-Chinook) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2016-03-19 PALE ALE (Cascade-Chinook)

172 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 19th 2016
13.9 °P
2.6 °P
6.1%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 44.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.3%
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 44.7%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 75 min 18.01 18.2%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 20 min 12.07 36.4%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 10 min 8.61 36.4%
5 g Cascade5 g Cascade Hops Pellet 6.1 Boil 5 min 1.57 9.1%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
13 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Predek 16
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 13 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 09:39 UTC
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