Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
31.31 |
31.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
7.35 |
13.6% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
15 min |
7.61 |
9.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Hopback at 75 °C
|
20 min |
4.05 |
18.2% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
5 days |
|
27.3% |
|
110 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
75 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
MgSO4
|
|
Water Agt |
Mash |
-- |
|
2 ml |
Mjölksyra
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Suger
Amount: 100g
CO2 Level: ca 2,3 Volumes |
Target Water Profile
Light colored and hoppy
"Steninge Punk IPA" Scottish Export beer recipe by Richard. All Grain, ABV 5.9%, IBU 50.32, SRM 9.16, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Perle, Amarillo, Simcoe) Other: (Protofloc, Calcium Chloride, MgSO4, Mjölksyra )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 14:05 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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