Steninge Punk IPA - Beer Recipe - Brewer's Friend

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Steninge Punk IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Richard
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 14th 2016
1.056
1.011
5.9%
50.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Finland - Pilsner Malt5.6 kg Pilsner Malt 37 3.84 91.8%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 9.18 8.2%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Leaf/Whole 7.7 Boil 60 min 31.31 31.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.5 Boil 15 min 7.35 13.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 7.61 9.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Hopback at 75 °C 20 min 4.05 18.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 5 days 27.3%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Boil 15 min.
4 g Calcium Chloride Water Agt Mash --
3 g MgSO4 Water Agt Mash --
2 ml Mjölksyra Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suger       Amount: 100g       CO2 Level: ca 2,3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (hopback) -0.1
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Steninge Punk IPA" Scottish Export beer recipe by Richard. All Grain, ABV 5.9%, IBU 50.32, SRM 9.16, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Perle, Amarillo, Simcoe) Other: (Protofloc, Calcium Chloride, MgSO4, Mjölksyra )
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 14:05 UTC