Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABC Rulebreaker Barleywine	American Barleywine	5.5 Gallons	1.147	1.017	17.02	124.79	20.12 °L	666	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:25 PM Notes: Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2
Lemon Hop Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.016	4.21	28.47	3.65 °L	665	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 6/3/2019 4:21 PM Notes:
All The Last Hops	No Profile Selected	160 Litres	1.039	1.01	3.83	33.31	6.05 °L	665	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:51 PM Notes:
A Bad Day To Be Pants (Thanksgiving Ale)	Fruit and Spice Beer	3 Gallons	1.038	1.006	4.15	23.34	7.36 °L	665	1
Author: Drew Nealis Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:34 PM Notes: Relish: 1 orange (fruit and peel only, no pith) 1 apple (minus core) 1.25lb cranberries (halved/quartered all fruit cut up, frozen over night. in large pot, add frozen fruit and 1 cup water. heat on low as fruit defrosts. after defrosting and breaking fruit apart, sprinkle 1 oz of sugar over the fruit. turn heat up to medium bring to a boil, stirring and trying to mash the fruit up a little. once boiling, lower heat and simmer for 5-10min EDIT: I'm a big dumb idiot. The above is more of a way to make cranberry sauce than cranberry relish (i didn't know cranberry relish was a thing until AFTER i made the sauce). It is however a good way to pasteurize all the fruit! Here's a link to what I should have used, which is essentially the same thing except it's not cooked. https://www.dinneratthezoo.com/cranberry-relish/ Shoutout to this recipe below that i followed. https://www.brewersfriend.com/homebrew/recipe/view/165528/thanksgiving-cranberry-wheat-ale
#10	Fruit Beer	5 Gallons	1.045	1.012	4.33	19.37	3.47 °L	665	0
Author: Tater_Salad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/15/2022 12:07 AM Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered)
Guinness Take 2	Irish Stout	22.7 Litres	1.046	1.013	4.32	0	34.09 °L	665	3
Author: Liam Crowley Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:51 PM Notes:
Maple Pilsner Hybrid	Czech Pale Lager	20 Litres	1.043	1.01	4.34	17.69	3.56 °L	665	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/15/2021 3:45 PM Notes:
Samphire Golden Summer Ale	British Golden Ale	21 Litres	1.038	1.006	4.09	28.64	5.86 °L	665	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145 g Creation Date: 6/7/2020 6:32 PM Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy. Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread. Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this. I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres. Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though. Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool. OG 1.037 almost bang on target. Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast. Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops. Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there. Very warm days...fermentor was reading 21c... Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see.... Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely. Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this. 41 bottles. Now conditioning at 18c-22c Slightly concerned that it won't have enough bite. Will have to see. Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks. Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale.
Space For Haze	American IPA	1165 Litres	10.892	3.13	4.18	0	2.56 °L	665	0
Author: Pykey Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:04 AM Notes:
Fjord & Fjell Mary's Best IV	Dark Mild	80 Litres	9.474	2.671	3.6	36.53	39.75 °L	665	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 4.42 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/27/2019 6:05 PM Notes:
Swamp WaterIPA	American IPA	1.5 Gallons	1.041	1.009	4.18	87.04	7.61 °L	665	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:45 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Berliner First Take	Berliner Weisse	5.5 Gallons	1.032	1.008	3.23	6.19	2.46 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 115 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:08 PM Notes:
Light Lager Ver. 1	Light American Lager	6 Gallons	1.033	1.008	3.21	13.46	2.3 °L	665	0
Author: chasehs25 Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:21 AM Notes:
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	665	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
NOLA Brown Clone	Mild	5.3 Gallons	1.044	1.012	4.13	16.9	22.54 °L	665	0
Author: jfancelet Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes:
Starter	American Light Lager	1 Litres	8.58	2.19	3.36	26.21	3.08 °L	665	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 0.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:16 PM Notes:
Starter	American Light Lager	23 Litres	1.04	1.01	3.93	0	4.55 °L	665	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:21 AM Notes:
Da Burps	American Light Lager	3 Gallons	1.027	1.008	2.54	37.72	4.25 °L	665	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:54 PM Notes:
Hazelnut Mild	Dark Mild	5 Gallons	1.04	1.01	3.9	23.17	16.19 °L	665	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 11/16/2017 3:10 PM Notes: add as much or as little hazelnut extract as you'd like when kegging.
Chugger Pale Mild	Brown Porter	165 Litres	1.037	1.008	3.73	22.71	11.12 °L	665	0
Author: oli@watts.fm Boil Size: 185 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/18/2016 7:31 PM Notes:
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