Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale (Ready)	Old Ale	5 Gallons	1.084	1.019	8.5	49.47	23.15 °L	685	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/ Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
Brett Saison	Saison	5.5 Gallons	1.081	1.013	8.9	34.27	18.54 °L	685	1
Author: ctprochnow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:24 PM Notes:
Honey Bear Bourbon	American Light Lager	25 Gallons	1.088	1.022	8.66	0	5.58 °L	685	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:55 PM Notes:
Sour Porter	Brown Porter	5.5 Gallons	1.088	1.023	8.55	13.72	45.22 °L	685	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 6:56 PM Notes:
The Punchy Pumpkin	Russian Imperial Stout	15 Litres	1.087	1.022	8.57	46.89	50 °L	685	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:20 AM Notes:
Special B Doppelbock	Doppelbock	5.25 Gallons	1.086	1.02	8.58	17.66	26.29 °L	685	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:13 AM Notes: Very smooth and enriched in caramel and roasted nuttiness, with a follow up of dark raisin and chocolate. I got a lot of very positive feedback on it! Cheers!
Braveheart	Scottish Heavy	4 Gallons	1.083	1.022	8.05	26.52	19.07 °L	685	0
Author: kdavidson64 Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:49 PM Notes:
IMPERIAL STOUT 35L (ISOBARIC)	Imperial Stout	35 Litres	1.094	1.024	9.15	0	50 °L	685	0
Author: TOR BREWING CO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 87.4 g Creation Date: 4/17/2020 1:41 PM Notes:
Beer Daddy	American IPA	5.5 Gallons	1.083	1.021	8.16	77.19	4.63 °L	685	0
Author: balonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:24 PM Notes:
Bella's Brown Redux	American Brown Ale	5 Gallons	1.081	1.016	8.59	46.09	21.87 °L	685	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:01 PM Notes:
Spring Glen Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.11	22.42	22.46 °L	685	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: N/A Creation Date: 2/26/2015 10:12 PM Notes: Run the grains through your favorite mash method. I used decoction for this and it came out a tad light. I added about 1-1/2 lb DME at the end to get my gravity to where I wanted it.
*Mr. Beer - Nom Nom Dessert Stout	Imperial Stout	2.25 Gallons	1.085	1.025	7.88	29.37	24.58 °L	685	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.385 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:05 PM Notes: 1x St. Patricks, 1x American Porter, 1x LME - Smooth, 2x Booster packs, 5x ml Monin Chocolate flavoring per bottle, 5x ml Absolut Mandarin. * Optional: 1-4x Tbsp erythritol, experiment to find what you like.
Belgian Tripel	Belgian Tripel	20 Gallons	1.084	1.02	8.46	29.14	6.84 °L	685	0
Author: HoppyIPAGuy Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:40 PM Notes:
Don't Mind If 'I Do'	Imperial IPA	5.5 Gallons	1.084	1.018	8.68	50.87	5.65 °L	685	1
Author: cayseyw Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:46 PM Notes: Dry hop split in two equal batches--first hopping just after high krausen
Smitty's No.19 "Imperial Stout"	Imperial Stout	10 Gallons	1.085	1.021	8.34	71.08	34.88 °L	685	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:44 PM Notes:
Imperial RIPA	Double IPA	5 Gallons	1.094	1.025	8.96	92.95	16.9 °L	685	0
Author: estonjames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:15 AM Notes:
El Dorado Smash Special	Specialty IPA: Brown IPA	6.5 Gallons	1.084	1.02	8.44	98.16	15.97 °L	685	0
Author: ErockTerp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:34 PM Notes:
Crux Sacra	Belgian Dark Strong Ale	5 Litres	1.082	1.015	8.72	36.59	41.5 °L	685	0
Author: Vinicius Damarques Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:43 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.087	1.021	8.75	71.9	39.34 °L	685	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:51 PM Notes:
False Start	Imperial IPA	4 Gallons	1.074	1.012	8.11	68.73	7.04 °L	685	1
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:54 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
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