Kama clone Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kama clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 14th 2020
1.049
1.009
5.3%
65.2
5.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 100%
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 47.4%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.83 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.76 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.62 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 157 °F 152 °F 60 min
8.5 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
2 tsp Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.3 25.5 12 17 255.2 27
Mash Chemistry and Brewing Water Calculator
"Kama clone" American Pale Ale beer recipe by Brickyard Brewer. BIAB, ABV 5.3%, IBU 65.21, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row) Hops: (Centennial, Citra, Cascade) Other: (Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 00:36 UTC
NEW Water Requirements:
Kama clone
Equipment Profile Used

System Default

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Water Requirements:
Kama clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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