Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Liberty14 g Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.17 |
50% |
|
14 g |
Liberty14 g Liberty Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.58 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Liberty (Pellet) 28 g Liberty (Pellet) Hops |
|
22.75 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
9 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Actual BG was 1.040 in ca. 3.75 gallons. Last 1quart of wort was ca. 1.015 SG, not combined in. Leaving a lot of sugar in the grain bed. SG of 1.049 in the fermentor at 3.2 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-09 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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