Homebrew Beer Recipes

Page 4809 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C. Fejer Dark Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.18	26.39	33.78 °L	685	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:27 PM Notes:
Oatmeal Porter	Robust Porter	76 Gallons	13.216	3.2	5.51	23.81	29.56 °L	685	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:14 PM Notes:
Falcons 50th Anniversary Wee-Heavy	Strong Scotch Ale	11 Gallons	1.103	1.027	9.99	30.52	25.15 °L	685	2
Author: Dana Cordes Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:27 PM Notes: Pull off ~1 gallon of first runnings, and boil down independently of wort down to a syrup-like consistency. Add it back in at near the end of boil.
Promenadporter	Brown Porter	20 Litres	1.061	1.014	6.17	29.08	38.4 °L	685	0
Author: Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:57 PM Notes:
Chocolate Hazelnut Porter (1/2 Bbl)	Brown Porter	16 Gallons	1.063	1.016	6.23	36.76	40.95 °L	685	1
Author: KucheraBrews Boil Size: 19.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/24/2021 6:43 PM Notes: Ferment at 70 deg for 4 weeks Slow force carb in keg @ 34degF for 1 week
Awesome Recipe	Dry Stout	20 Litres	1.05	1.012	4.91	50.82	26.35 °L	685	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:44 PM Notes:
Rye Stout	Foreign Extra Stout	12 Litres	14.074	3.646	5.63	52.95	46.59 °L	685	0
Author: Gonerby Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:27 AM Notes:
Maluco Do Coco (American Oatmeal Stout)	American Stout	420 Litres	1.066	1.013	6.97	46.22	35.14 °L	685	0
Author: CLANDESTINA Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:10 PM Notes:
Shot In The Dark Stout	American Stout	5 Gallons	1.054	1.015	5.13	55.28	45.08 °L	685	1
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:10 PM Notes:
Milk Stout -20L	Oatmeal Stout	21 Litres	1.065	1.019	6.03	17.44	40.94 °L	685	0
Author: ChemEBeerGeek Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/5/2019 7:31 AM Notes:
Spring Glen Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.11	22.42	22.46 °L	685	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: N/A Creation Date: 2/26/2015 10:12 PM Notes: Run the grains through your favorite mash method. I used decoction for this and it came out a tad light. I added about 1-1/2 lb DME at the end to get my gravity to where I wanted it.
Stout	American Stout	9.5 Gallons	1.068	1.019	6.35	74.83	28.49 °L	685	0
Author: Boil Size: 11.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:57 AM Notes:
South Brown And Down	Southern English Brown	5.5 Gallons	1.05	1.011	5.18	14.67	19.89 °L	685	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:37 AM Notes: Adjusted to finer grist and recirculated mash in an effort to increase mash efficiency
Crackling Fire	Robust Porter	5 Gallons	1.053	1.012	5.31	40.96	34.62 °L	685	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:01 PM Notes:
Black NO 3	American Brown Ale	16 Litres	1.052	1.009	5.73	53.6	26.13 °L	685	0
Author: stjernman74@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:58 PM Notes:
Robbie Porter	Baltic Porter	17 Gallons	1.054	1.014	5.34	15.89	33.67 °L	685	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:10 PM Notes:
Pale Ale	American Pale Ale	22 Litres	1.042	1.011	4.13	42.86	8.92 °L	685	1
Author: Nickm523 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:55 AM Notes:
Pale Ale Lager	American Pale Ale	5.5 Gallons	1.055	1.012	5.54	35.43	8.02 °L	685	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:06 PM Notes:
Panthers Milk	Oatmeal Stout	5.5 Gallons	1.085	1.029	7.28	44.35	46.4 °L	685	0
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:00 PM Notes:
RedRum Rye	American Amber Ale	5.5 Gallons	1.072	1.022	6.51	49.93	17.93 °L	685	0
Author: yourCase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:38 AM Notes:
« First ‹ Previous 4805 4806 4807 4808 4809 4810 4811 4812 4813 Next › Last »							Page 4809 of 16,286 20 Recipes of 325,701