|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.97 |
69.01 |
5.16 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:09 PM |
| Notes: |
|
|
Joel's Grape Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.046 |
1.004 |
5.5 |
12.41 |
3.2 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:27 PM |
| Notes: |
|
|
Jay's Witbier Recipe
|
Witbier
|
12.5 Litres |
1.051 |
1.014 |
4.77 |
18.89 |
3.6 °L
|
663 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:00 AM |
| Notes: |
|
|
NEIPA 3.0
|
Specialty IPA: New England IPA
|
17 Litres |
1.063 |
1.012 |
6.65 |
47.39 |
5.53 °L
|
663 |
0 |
|
|
|
| Boil
Size: 20.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/29/2022 2:35 AM |
| Notes: |
|
|
Barbe Berryan
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.017 |
6.12 |
43.9 |
3.93 °L
|
663 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:57 PM |
| Notes: |
|
|
Rural 2
|
Saison
|
25 Litres |
1.064 |
1.018 |
6.13 |
22.46 |
6.99 °L
|
663 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 8:50 AM |
| Notes: |
|
|
Red Berry Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.048 |
1.006 |
5.5 |
5.09 |
3.87 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/24/2021 7:07 PM |
| Notes: Fruit added with 15 min left in boil |
|
|
Falcon Sex Hat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.021 |
8.03 |
40.92 |
6.78 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/9/2021 10:28 AM |
| Notes: |
|
|
Elf Bot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.012 |
8.48 |
17.21 |
13.14 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 7:26 PM |
Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary
vanilla bean in secondary? |
|
|
It's Winter, Let's Spoon!
|
Winter Seasonal Beer
|
5 Gallons |
1.058 |
1.019 |
5.21 |
30.61 |
16.87 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:31 AM |
Notes: Brewed 2/28/21. Hit all targets!
Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
22.1 |
7.12 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:04 AM |
| Notes: |
|
|
OneLastBrew NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
44.07 |
4.18 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 11:27 PM |
| Notes: |
|
|
J&B Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.013 |
5.62 |
52.92 |
3.45 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:50 PM |
| Notes: |
|
|
Triple Threesome
|
Belgian Tripel
|
20 Litres |
1.066 |
1.007 |
7.66 |
37.97 |
3.92 °L
|
663 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:03 AM |
| Notes: |
|
|
Classic American Pilsner Pre Prohibition Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.3 °L
|
663 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:51 AM |
| Notes: |
|
|
Rosas Nada Mas!
|
Lambic
|
18 Litres |
1.072 |
1.009 |
8.27 |
6.53 |
4.84 °L
|
663 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:53 AM |
| Notes: |
|
|
Trillium Wild Dregs
|
Brett Beer
|
25 Litres |
1.046 |
1.007 |
5.09 |
5.49 |
3.59 °L
|
663 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:29 AM |
| Notes: |
|
|
Mango IPA
|
No Profile Selected |
11 Litres |
1.056 |
1.013 |
5.55 |
177.86 |
9.18 °L
|
662 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:04 PM |
| Notes: |
|
|
Jesse's Next Step Whisky (Just The Grains)
|
No Profile Selected |
60 Litres |
1.07 |
1.018 |
6.9 |
0 |
20.5 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:29 PM |
| Notes: |
|
|
Cherry Philly Sour
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.69 |
14.11 |
4.76 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 9:42 PM |
| Notes: |
|
|
|
|