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C. Fejer Dark Ale

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

26.4

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.05 lb	American - Pilsner10.05 lb Pilsner	37	1.8	79.1%
1.25 lb	Belgian - Aromatic1.25 lb Aromatic	33	38	9.8%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	2%
0.65 lb	Belgian - De-Bittered Black0.65 lb De-Bittered Black	34	566	5.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2%
0.25 lb	German - Spelt Malt0.25 lb Spelt Malt	37	2	2%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops	Debittered Leaf	3.5	Boil	60 min	11.39	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	14.99	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Strisselspalt (Debittered Leaf)	11.39	25%
3 oz	Cascade (Pellet)	14.99	75%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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