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Pale Ale Lager

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Hojo
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	34.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.4%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	17.2%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.3%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.3%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	5.4%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	6	Boil	60 min	31.61	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	10 min	3.82	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	31.61	42.9%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	3.82	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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