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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row |
$ 1.75 / lb $ 38.50 |
37 | 1.8 | 65.6% |
3.30 lb | Weyermann - Caramunich Type 23.3 lb Caramunich Type 2 |
$ 1.95 / lb $ 6.44 |
34 | 45 | 9.8% |
2.50 lb | Proximity - Crystal 402.5 lb Crystal 40 |
$ 1.75 / lb $ 4.38 |
34.5 | 40 | 7.5% |
2.50 lb | Proximity - Crystal 802.5 lb Crystal 80 |
$ 1.75 / lb $ 4.38 |
35 | 80 | 7.5% |
2 lb | Simpsons - Chocolate Malt2 lb Chocolate Malt |
$ 1.95 / lb $ 3.90 |
31.7 | 444 | 6% |
1.25 lb | Briess - Blackprinz Malt1.25 lb Blackprinz Malt |
$ 2.25 / lb $ 2.81 |
25 | 500 | 3.7% |
33.55 lbs / $ 60.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | East Kent Goldings5 oz East Kent Goldings Hops |
$ 1.31 / oz $ 6.55 |
Pellet | 5 | Boil | 60 min | 23.06 | 50% |
2.50 oz | Willamette2.5 oz Willamette Hops |
$ 1.95 / oz $ 4.88 |
Pellet | 4.7 | Boil | 30 min | 8.33 | 25% |
2.50 oz | Willamette2.5 oz Willamette Hops |
$ 1.95 / oz $ 4.88 |
Pellet | 4.7 | Boil | 15 min | 5.38 | 25% |
10 oz / $ 16.30 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5 oz | East Kent Goldings (Pellet) 4.9999999885628 oz East Kent Goldings (Pellet) Hops |
$ 1.31 / oz $ 6.55 |
23.06 | 50% |
5 oz | Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
$ 1.95 / oz $ 9.75 |
13.71 | 50% |
10 oz / $ 16.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Alpha/Sacch Rest | Infusion | -- | 142 °F | 30 min | |
Temperature | -- | 154 °F | 15 min | ||
Fly Sparge | Sparge | -- | 174 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Whirlfloc | Fining | Boil | 15 min. | |
1.50 oz | Hazelnut Extract |
$ 1.49 / oz $ 2.24 |
Flavor | Bottling | 0 min. |
2 each | Campden Tablets |
$ 0.08 / each $ 0.16 |
Water Agt | Other | 0 min. |
$ 2.39 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 23.85 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JXX2Y7T | |||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |