Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.3 |
First Wort
|
0 min |
15.83 |
19% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
22.53 |
33.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.5 |
9.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
28.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
9.5% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
-- |
68 °C |
60 min |
|
24.3 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
"Pale ale" American Pale Ale beer recipe by Nick McKeon. All Grain, ABV 4.13%, IBU 42.86, SRM 8.92, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich III, Biscuit) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-17 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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