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Robbie Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Monday September 26th 2016
1.054
1.014
5.34%
15.89
33.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 71.4%
3 lb American - Chocolate3 lb Chocolate 29 350 8.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.7%
35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 8.99 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 6.91 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 15 min.
270 g Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 5.34%, IBU 15.89, SRM 33.67, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 40L) Hops: (Willamette) Other: (Lactose, Cocoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 14:20 UTC
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