Robbie Porter - Beer Recipe - Brewer's Friend

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Robbie Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 26th 2016
1.054
1.014
5.3%
15.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 71.4%
3 lb American - Chocolate3 lb Chocolate 29 350 8.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 8.99 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 6.91 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 15 min.
270 g Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.63 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Robbie Porter" Baltic Porter beer recipe by Perrylodgic. All Grain, ABV 5.34%, IBU 15.89, SRM 33.67, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 40L) Hops: (Willamette) Other: (Lactose, Cocoa Nibs)
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  • Last Updated: 2016-12-02 14:20 UTC