Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	19 Litres	1.048	1.007	5.38	15	3.3 °L	681	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:10 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.049	1.012	4.94	33.48	14.53 °L	681	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:05 AM Notes:
Doom Bar	Best Bitter	28 Litres	1.04	1.01	4.03	34.65	8.96 °L	681	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/5/2024 2:25 PM Notes: Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat.
Tropical Stout	Tropical Stout	5 Gallons	1.056	1.01	6.26	32.58	37.65 °L	681	0
Author: jackmisner Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:05 PM Notes:
S’more Beer	British Strong Ale	1 Gallons	1.069	1.016	6.9	30.91	26.04 °L	681	1
Author: flashgordo9 Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 5:56 PM Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes
Chamusquina	Weissbier	25 Litres	1.059	1.013	6.04	21.97	5.81 °L	681	0
Author: breezehop Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:42 PM Notes:
Tosh Gon Heavy Mango Wheat	Weissbier	5.5 Gallons	1.06	1.011	6.45	39.31	5.59 °L	681	0
Author: caguil07 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/20/2022 12:47 PM Notes:
1859 East Indies Porter	English Porter	23 Litres	1.053	1.012	5.45	51.11	30.37 °L	681	1
Author: Rob M Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 2:41 PM Notes:
Toronto Brewing Irish Red	Irish Red Ale	20 Litres	1.041	1.008	4.31	24.9	10.29 °L	681	0
Author: Grant Dicks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:44 PM Notes:
Secret Shed Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.011	4.75	21.89	19.97 °L	681	0
Author: crawmcgraw Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/30/2021 3:26 PM Notes:
English Mild	Dark Mild	98 Gallons	1.046	1.014	4.28	19.97	23.31 °L	681	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:14 PM Notes:
Coffee Milkshake Stout	Sweet Stout	40 Litres	1.055	1.01	5.89	27.45	37.73 °L	681	0
Author: Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:36 AM Notes:
Alt Betting Strategy	Altbier	64 Gallons	1.051	1.012	5.14	27.1	15.5 °L	681	0
Author: Loaded Dice Brewery Boil Size: 66.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 2:58 PM Notes: Mash at 152°F (67°C) and boil as usual. Fermentation is the trickier part. How cold do you go? I have my answer, but you’re going to need to work this one out for yourself. I say that because you want a low level of ester formation, but that’s it. The yeast will help—1007 is pretty restrained and clean, and I’ve even treated it like a lager yeast with good results—but you’ll still need to find that sweet spot for your pitch rate, oxygen levels, and thermometer quirks. Start at 60°F (16°C) and adjust from there. Too much fruit? Reduce temperature. No ester at all? Increase temperature. But 60°F (16°C) will get you in the ballpark. Once you know your temperature, give it lots of time to ferment off completely—I leave mine for 3 weeks. The yeast cells will work a bit more slowly at that temperature, and you don’t want to rush them. Bootleg Brulosophy Blend
Old Ale (Ready)	Old Ale	5 Gallons	1.084	1.019	8.5	49.47	23.15 °L	681	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/ Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
Theuns' Best Stout Ever	Sweet Stout	45 Litres	1.06	1.017	5.74	26.32	36.46 °L	681	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:32 AM Notes:
Ava	British Brown Ale	5.5 Gallons	1.071	1.018	6.95	55.83	4.44 °L	681	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:52 PM Notes:
Dg's Red Ale	Irish Red Ale	19 Litres	1.049	1.011	4.9	28.09	13.67 °L	681	0
Author: TheDG Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130 g Creation Date: 5/7/2018 8:21 PM Notes: 1.5 packs of S-04 14 Day Primary Fermentation at 20 C 7 Day Secondary Fermentation at 5 0 C
JR Weissbier	Weissbier	25 Litres	1.054	1.007	6.18	11.5	4.1 °L	681	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:53 PM Notes: Gjæring: 14 dagar på 19-21 grader.
DUPEN WEEE	Wee Heavy	21 Litres	1.09	1.023	8.77	21.16	13.36 °L	681	0
Author: Aledup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:53 AM Notes: Caramelizamos mosto y se lo arrojamos a los 40 minutos La Di fue 1.094
Dark Mild	Dark Mild	4.75 Gallons	1.035	1.01	3.27	19.01	17.36 °L	681	0
Author: SethAReno Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:21 PM Notes:
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