|
Blonde Ale
|
Cream Ale
|
4.75 Gallons |
1.051 |
1.009 |
5.59 |
11.28 |
3.58 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:15 PM |
| Notes: |
|
|
Sneaky Bastard 6
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.021 |
5.62 |
34.94 |
5.95 °L
|
615 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2022 6:49 AM |
| Notes: |
|
|
Bada Bing!
|
No Profile Selected |
30 Gallons |
1.061 |
1.018 |
5.66 |
22.6 |
4.14 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:48 PM |
| Notes: |
|
|
Amarillo By Morning
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
35.42 |
3.64 °L
|
615 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:04 AM |
| Notes: |
|
|
Brewbee Brownout
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
28.13 |
50 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/14/2022 4:02 PM |
| Notes: |
|
|
Kraftwerk IPA
|
American IPA
|
23.5 Litres |
1.05 |
1.008 |
5.63 |
47.18 |
11.68 °L
|
615 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 5/30/2021 12:17 PM |
Notes: Brewing day: 30/5-21
OG: 1,050
Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)
|
|
|
Experimental IPA #1
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.6 |
57.01 |
4.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:24 AM |
| Notes: |
|
|
To Be Named! - Saison
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.51 |
27.92 |
5.59 °L
|
615 |
1 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:01 PM |
| Notes: Not using Turbinado. I used piloncillo. Add in last 5 minutes of the boil. |
|
|
White Wine (like) Sour Neipa
|
Berliner Weisse
|
26 Litres |
1.056 |
1.013 |
5.62 |
47.26 |
5.75 °L
|
615 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:23 AM |
| Notes: |
|
|
Always Better India Rice Lager
|
International Pale Lager
|
217 Gallons |
13.096 |
2.713 |
5.56 |
0 |
3.23 °L
|
615 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:17 AM |
| Notes: |
|
|
Christmas Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
83.9 |
6.76 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:50 PM |
| Notes: |
|
|
Lime Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
18 |
4.86 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:08 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
21.86 |
11.49 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 PM |
| Notes: |
|
|
14 Proper IPA
|
American IPA
|
5 Litres |
1.056 |
1.013 |
5.63 |
54.68 |
8.29 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:42 AM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
51.86 |
3.86 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:28 PM |
| Notes: |
|
|
AAA GF#1
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.73 |
33.11 |
16.44 °L
|
615 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:57 PM |
| Notes: |
|
|
Galactic Grapefruit IPA 4/30/17
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.73 |
79.93 |
9.11 °L
|
615 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:03 PM |
| Notes: |
|
|
Session Ipa Citra/amarillo
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.009 |
5.73 |
41.26 |
4.85 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:53 PM |
| Notes: |
|
|
Annes Humlesus
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
93.58 |
5.46 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:04 PM |
| Notes: |
|
|
Centennial/marris Otter Smash
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.64 |
54.88 |
5.4 °L
|
615 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:09 AM |
| Notes: |
|
|
|
|