Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Cali Common Beer *	California Common Beer	5 Gallons	1.059	1.014	5.92	39.7	10.93 °L	572	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:05 AM Notes: 1055 og. 1007 fg. 5 days 90 deg ferment Kveiking Imperial blend used Dry Hop day 2 at Fermentation, crash day 4 Rack at Day 5
Fruit Candy	Fruit Beer	150 Gallons	1.06	1.014	5.97	17.02	4.05 °L	572	0
Author: Pathlight Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:29 PM Notes:
Strawberry Kiwi Sour	Berliner Weisse	8 Gallons	1.056	1.012	5.78	55.68	4.07 °L	572	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/19/2022 8:10 PM Notes:
Golden Ale	British Golden Ale	48 Litres	1.051	1.006	5.87	23.59	5.01 °L	572	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:38 PM Notes:
Ambar	American Amber Ale	45 Litres	1.056	1.012	5.74	28.37	11.14 °L	572	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:50 PM Notes:
Oktkrogherfest Lager	Märzen	11 Gallons	1.058	1.013	5.87	21.57	14.52 °L	572	0
Author: MmBeer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/7/2021 6:07 AM Notes: Ferment at 50 degrees for 48 hours. Raise temp 1 degree per day for 10 days. Diacetyl rest at 68 degrees for 4 days. Cold crash near freezing for 4 days. Keg beer and let it cool condition for 6 weeks.
Gingerbread Beer	Winter Seasonal Beer	5 Gallons	1.058	1.013	5.91	39.6	19.55 °L	572	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/10/2020 11:14 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.058	1.014	5.84	20.97	5.16 °L	572	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:53 PM Notes:
Voss - 1st Try	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.82	53.47	3.86 °L	572	1
Author: EricOuellet Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 2:57 PM Notes:
Peanut Butter Porter	English Porter	10.5 Gallons	1.059	1.015	5.83	23.4	34.57 °L	572	5
Author: larryrose11 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:20 AM Notes: Peanut butter flavoring: add 44l ml/ keg
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	572	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
Cody's American Ale Beer	American Pale Ale	5 Gallons	1.054	1.01	5.77	39.3	5.39 °L	572	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:32 AM Notes:
Tropic Thunder IPA	American IPA	5.5 Gallons	1.06	1.015	5.91	54.85	9.83 °L	572	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:25 PM Notes:
Scottish Heavy 70	Scottish Heavy	15 Gallons	1.062	1.018	5.78	41.18	11.14 °L	572	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:39 PM Notes:
Augusteiner Mk Ll	Märzen	21 Litres	1.057	1.013	5.75	23.72	3.95 °L	572	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:41 PM Notes: used wlp 830 yeast and saflager 34/70 fermented at 12 C
Tax Relief Ale	American Amber Ale	5 Gallons	1.057	1.012	5.97	20.92	9.12 °L	572	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2017 9:41 PM Notes:
Boadiciea IPA	English IPA	20 Litres	1.058	1.013	5.93	50.54	9.16 °L	572	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:15 PM Notes: Water Volume: Loss to grain: 1L/kg = 5.25L Boil-Off = 6L/hr = 6L Trub Loss = 1L Wort Shrinkage = ~4% = 1L Total Loss = 13.5 -> 33.5 Litres Start Volume 33.5 L 70 degree strike temperature Infusion 67 C 60 min
Pale Ale Americana	American Pale Ale	21 Litres	1.06	1.015	5.85	42.93	13.95 °L	572	0
Author: Litus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:19 PM Notes:
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	572	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
Rivalry Red IV	American IPA	5 Gallons	1.058	1.012	5.98	39.03	15.03 °L	572	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:49 PM Notes:
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