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Kraftwerk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kokkoeireann
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 30th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.6%

IBU (tinseth):

47.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.3%
0.40 kg	Finland - Crystal Malt 3000.4 kg Crystal Malt 300	35	113	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	Lupulin Pellet	7	Boil	60 min	3.88	6.7%
5 g	Simcoe5 g Simcoe Hops	Lupulin Pellet	12.7	Boil	60 min	7.03	6.7%
10 g	Motueka10 g Motueka Hops	Lupulin Pellet	7	Boil	30 min	5.96	13.3%
10 g	Simcoe10 g Simcoe Hops	Lupulin Pellet	12.7	Boil	30 min	10.81	13.3%
15 g	Motueka15 g Motueka Hops	Lupulin Pellet	7	Boil	10 min	4.22	20%
30 g	Simcoe30 g Simcoe Hops	Lupulin Pellet	12.7	Boil	10 min	15.29	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Motueka (Lupulin Pellet) 30 g Motueka (Lupulin Pellet) Hops	14.06	40%
45 g	Simcoe (Lupulin Pellet) 45 g Simcoe (Lupulin Pellet) Hops	33.13	60%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 30/5-21
OG: 1,050
Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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