Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaker SMASH - 001	American Pale Ale	5.8 Gallons	1.059	1.011	6.38	48.06	3.77 °L	687	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:58 PM Notes: Gravité de départ 1,059 Gravité fin 1,010
Caramel Toffee Twist Lager	Oktoberfest/Märzen	135 Litres	1.06	1.011	6.36	30.42	7.52 °L	687	0
Author: Rob Cook Boil Size: 151.64 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:36 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.011	6.35	63.83	5.04 °L	687	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:32 PM Notes: brew 11/28/23 OSG=1.059, lost some efficiency due to lower mash temp 12/14 keg. ESG 1.012 tasty
ChatGPT's Bery Berry Bread Beer	Weissbier	23 Litres	1.063	1.014	6.36	17	4.67 °L	687	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 11:27 PM Notes:
25 AÑOS	American Brown Ale	35 Litres	1.06	1.01	6.53	26.47	23.76 °L	687	0
Author: Javier Orozco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 3/25/2023 10:15 PM Notes:
Billtown Blues	Fruit Lambic	5.25 Gallons	1.064	1.015	6.44	12.91	6.04 °L	687	0
Author: BilltownBrewingCo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:55 PM Notes:
Pale Ale(Pulaski Pale Ale)	American Pale Ale	76 Gallons	14.69	3.465	6.28	37.69	7.82 °L	687	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:52 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
Juicy AF IPA	American IPA	26 Gallons	1.057	1.01	6.21	45.92	6.16 °L	687	0
Author: Brewman Martin Boil Size: 28.39 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 4:44 PM Notes:
Rey Brujo AAA	American Amber Ale	50 Litres	1.057	1.01	6.24	31.63	19.56 °L	687	0
Author: rey brujo Boil Size: 56.92 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:32 PM Notes:
StuBru - Brokenbach Mountain (Grand Cru)	Flanders Red Ale	30 Litres	1.058	1.009	6.46	5.88	12 °L	687	1
Author: Stu Dusty Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes: *Check Yeast Amount. - Primary 2 weeks at 18 C. - Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
IPA (Zombie Dust)	American IPA	6 Gallons	1.07	1.021	6.5	59.93	10.16 °L	687	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:35 PM Notes: Adjust hops in boil kettle for volume.
German NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	42.07	6.19 °L	687	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 2:50 PM Notes:
Calypso Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.23	19.37	5.92 °L	687	2
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 2:06 PM Notes:
Jazz Hat Hazelnut Porter	Brown Porter	5 Gallons	1.069	1.019	6.56	34.61	35.94 °L	687	0
Author: Mitch D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/12/2020 8:56 PM Notes: Single infusion mash at 67C Mash out 10 min at 70C ~4oz hazelnut extract added right before bottling
Juicy Tropical Sour	Berliner Weisse	23 Litres	1.06	1.013	6.25	0	4.23 °L	687	0
Author: Rhymeswithoranj Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:31 PM Notes: Kettle sour. Mash as normal. Quick 10 minute boil. Cool to 40c. Pull off some wort, mix with yoghurt and add to kettle. Leave covered at temp for 24 hours (possibly longer) to sour. Add 5g Lactic Acid after mash before 10 minute boil to pre-acidify wort. Then, boil as normal, chill, pitch and ferment. At some point add frozen fruit or purée - probably after two/three days so at end of fermentation. Bottle once that has fermented out. Fruit - guava, mango, watermelon, passionfruit, pineapple
Zombie Dust-ish	American IPA	22 Litres	1.065	1.017	6.32	64.44	8.83 °L	687	4
Author: big jUUgs brewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2019 7:31 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.021	6.58	45.45	4.71 °L	687	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/14/2019 2:32 AM Notes:
"India AMBER Ale" 2.0	American Amber Ale	5 Gallons	1.064	1.015	6.46	26.01	14.99 °L	687	0
Author: Jack_ostrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8 oz Creation Date: 12/30/2018 7:48 PM Notes: -Bring 2 gallons of water to 165-170 -Soak grains @155 for 60 minutes -Dunk bag in and out -Sparge with 2.5 quarts of water @ 170 -Sparge with 1 gallon of cool water -Add malt extract and bring wort to a rolling boil for 60 minutes - Add bittering hops at the beginning -Add aromatic hops once boil is complete -Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees. - Once at 80 vigorously stir and pitch with 2 packs of yeast.
Dat IPA	American IPA	54 Litres	1.058	1.01	6.3	56.13	8.28 °L	687	0
Author: mandabanha Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:29 PM Notes:
DD Stout	Sweet Stout	38 Litres	1.059	1.01	6.38	39.88	50 °L	687	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:52 PM Notes:
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