Homebrew Beer Recipes

Page 4804 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	20.8 Litres	1.067	1.01	7.4	4.76	3.76 °L	616	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/7/2020 4:47 AM Notes:
Pug Bro's Double Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.013	8.13	56.41	24.85 °L	616	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:52 PM Notes: • Estimated ABV: 7.3% • Estimated OG: 1.068 • Estimated FG: 1.012
Science Fiction IPA	American IPA	5 Gallons	1.082	1.021	8.09	60.72	11.35 °L	616	1
Author: Karter Brown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:25 AM Notes:
Campfire S'mores Stout	American Stout	5.5 Gallons	1.087	1.026	7.97	38.16	39.64 °L	616	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:37 PM Notes:
Put Some Pep In Your Step	German Pilsner (Pils)	5 Gallons	1.08	1.02	7.91	34.14	4.84 °L	616	1
Author: rmkolany Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:02 PM Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.
Brut Double IPA	Double IPA	9.82 Litres	1.068	1.009	7.71	52.14	6.32 °L	616	0
Author: Boil Size: 12.016 Litres Boil Time: 132 Boil Gravity: 1.052 Efficiency: 85.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:46 AM Notes: 1 balenie S-33 = 115 až 184 mld required = 147 až 184 mld Target mash pH: 5,3 Target BU:GU: 0,81 Target CO2 vols: 3 Objemy / hustoty: Začiatok varu: 11,254 Koniec varu (s chmeľom) = 9,434 Po vychladení / pred zakvasením = 9 / 15,8 Po zakvasení = 9,15 / 15,6 Teoreticky po pridaní dextrózy = 9,21 / 16 11.4. 00:30 pred zakvasením: 16,375 / 16,25 / 16,025 / 16 po zakvasení: 15,8 °B 12.4. 20:15 8,0-8,2 °B (rozmazané) = 1011-1012 SG 14.4. 19:40 7,8 °B = 1010 SG = 84% 19.4. 19:50 pretočené 8,3 l rozmazané (rozvíril som kal) – cca 8 °B pridaný DH 8,55 g/l (Cascade omylom viac) 25.4. večer na balkón 27.4. 13:00 7,6 °B = 1009 SG stočené 6,717 l nasýtenie 3,01 vols
American IPA	American IPA	5 Gallons	1.077	1.019	7.54	74.83	9.93 °L	616	0
Author: GuateHombrewers Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:09 PM Notes:
FrankenBock	Doppelbock	5.5 Gallons	1.089	1.022	8.77	29.81	24.29 °L	616	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:17 PM Notes:
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	616	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
Panzer Pilsner	American Lager	2 Gallons	1.08	1.018	8.09	58.79	3.93 °L	616	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:22 PM Notes:
Biere De Gourd	Bière de Garde	3 Gallons	1.071	1.013	7.53	18.19	11.09 °L	616	0
Author: seannewflower Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:32 AM Notes:
Weizenbock	Weizenbock	10 Litres	1.083	1.016	8.81	18.43	23.82 °L	616	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:10 PM Notes:
Old Ale (Ready)	Old Ale	5 Gallons	1.084	1.019	8.5	49.47	23.15 °L	616	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/ Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
Northeast Style IPA	American IPA	20 Litres	1.075	1.018	7.47	131.32	7.49 °L	616	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:27 PM Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway. Stir up/whirlpool wort every 5 minutes or so to get hops in suspension. Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops. Honey malt replaced by 50% Vienna and 50% crystal 10L
Travis' Doplebock	Doppelbock	5.5 Gallons	1.078	1.017	7.99	23.59	24.55 °L	616	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:36 PM Notes:
Two Captains Clone	Double IPA	30 Litres	1.08	1.018	8.15	228.84	8.22 °L	616	1
Author: Ole Trygve Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/3/2018 1:25 PM Notes:
Bube's NEW Summer IPA	American IPA	90 Gallons	1.07	1.012	7.64	68.77	9.69 °L	616	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 5:35 PM Notes:
Mosaic Imperial IPA	Imperial IPA	8.5 Gallons	1.086	1.019	8.84	99.7	14.64 °L	616	1
Author: buffalobob Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:44 PM Notes:
C-MAC	American IPA	6.5 Gallons	1.073	1.015	7.59	59.39	5.51 °L	616	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:19 PM Notes: add 3ml bitterbite @ 60 mins add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall. chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160
Sweet Nut Jelly	Brown Porter	25 Gallons	1.087	1.024	8.26	21.98	49.08 °L	616	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:12 PM Notes:
« First ‹ Previous 4800 4801 4802 4803 4804 4805 4806 4807 4808 Next › Last »							Page 4804 of 15,970 20 Recipes of 319,384