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Awesome Recipe
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International Pale Lager
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20.8 Litres |
1.067 |
1.01 |
7.4 |
4.76 |
3.76 °L
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616 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 5 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 5/7/2020 4:47 AM |
| Notes: |
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Pug Bro's Double Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
56.41 |
24.85 °L
|
616 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:52 PM |
Notes: • Estimated ABV: 7.3%
• Estimated OG: 1.068
• Estimated FG: 1.012
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Science Fiction IPA
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American IPA
|
5 Gallons |
1.082 |
1.021 |
8.09 |
60.72 |
11.35 °L
|
616 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 4:25 AM |
| Notes: |
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Campfire S'mores Stout
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American Stout
|
5.5 Gallons |
1.087 |
1.026 |
7.97 |
38.16 |
39.64 °L
|
616 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 4:37 PM |
| Notes: |
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Put Some Pep In Your Step
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German Pilsner (Pils)
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5 Gallons |
1.08 |
1.02 |
7.91 |
34.14 |
4.84 °L
|
616 |
1 |
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| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:02 PM |
| Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking. |
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Brut Double IPA
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Double IPA
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9.82 Litres |
1.068 |
1.009 |
7.71 |
52.14 |
6.32 °L
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616 |
0 |
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| Boil
Size: 12.016 Litres |
Boil Time: 132 |
Boil Gravity: 1.052 |
Efficiency: 85.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:46 AM |
Notes: 1 balenie S-33 = 115 až 184 mld
required = 147 až 184 mld
Target mash pH: 5,3
Target BU:GU: 0,81
Target CO2 vols: 3
Objemy / hustoty:
Začiatok varu: 11,254
Koniec varu (s chmeľom) = 9,434
Po vychladení / pred zakvasením = 9 / 15,8
Po zakvasení = 9,15 / 15,6
Teoreticky po pridaní dextrózy = 9,21 / 16
11.4. 00:30
pred zakvasením: 16,375 / 16,25 / 16,025 / 16
po zakvasení: 15,8 °B
12.4. 20:15
8,0-8,2 °B (rozmazané) = 1011-1012 SG
14.4. 19:40
7,8 °B = 1010 SG = 84%
19.4. 19:50
pretočené 8,3 l
rozmazané (rozvíril som kal) – cca 8 °B
pridaný DH 8,55 g/l (Cascade omylom viac)
25.4. večer na balkón
27.4. 13:00
7,6 °B = 1009 SG
stočené 6,717 l
nasýtenie 3,01 vols |
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American IPA
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American IPA
|
5 Gallons |
1.077 |
1.019 |
7.54 |
74.83 |
9.93 °L
|
616 |
0 |
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| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:09 PM |
| Notes: |
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FrankenBock
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Doppelbock
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
29.81 |
24.29 °L
|
616 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:17 PM |
| Notes: |
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Memes And Screams Pineapple
|
No Profile Selected |
270 Gallons |
1.084 |
1.025 |
7.74 |
14.37 |
4.37 °L
|
616 |
0 |
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| Boil
Size: 280 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:10 PM |
| Notes: |
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Panzer Pilsner
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American Lager
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2 Gallons |
1.08 |
1.018 |
8.09 |
58.79 |
3.93 °L
|
616 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:22 PM |
| Notes: |
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Biere De Gourd
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Bière de Garde
|
3 Gallons |
1.071 |
1.013 |
7.53 |
18.19 |
11.09 °L
|
616 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 1:32 AM |
| Notes: |
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Weizenbock
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Weizenbock
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10 Litres |
1.083 |
1.016 |
8.81 |
18.43 |
23.82 °L
|
616 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:10 PM |
| Notes: |
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Old Ale (Ready)
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Old Ale
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5 Gallons |
1.084 |
1.019 |
8.5 |
49.47 |
23.15 °L
|
616 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:19 AM |
Notes: https://beerandbrewing.com/make-your-best-old-ale/
Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
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Northeast Style IPA
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American IPA
|
20 Litres |
1.075 |
1.018 |
7.47 |
131.32 |
7.49 °L
|
616 |
0 |
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|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:27 PM |
Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway.
Stir up/whirlpool wort every 5 minutes or so to get hops in suspension.
Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops.
Honey malt replaced by 50% Vienna and 50% crystal 10L |
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Travis' Doplebock
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Doppelbock
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
23.59 |
24.55 °L
|
616 |
0 |
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Author:
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1strepublic
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:36 PM |
| Notes: |
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Two Captains Clone
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Double IPA
|
30 Litres |
1.08 |
1.018 |
8.15 |
228.84 |
8.22 °L
|
616 |
1 |
|
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/3/2018 1:25 PM |
| Notes: |
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Bube's NEW Summer IPA
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American IPA
|
90 Gallons |
1.07 |
1.012 |
7.64 |
68.77 |
9.69 °L
|
616 |
1 |
|
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:35 PM |
| Notes: |
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Mosaic Imperial IPA
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Imperial IPA
|
8.5 Gallons |
1.086 |
1.019 |
8.84 |
99.7 |
14.64 °L
|
616 |
1 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:44 PM |
| Notes: |
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C-MAC
|
American IPA
|
6.5 Gallons |
1.073 |
1.015 |
7.59 |
59.39 |
5.51 °L
|
616 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:19 PM |
Notes: add 3ml bitterbite @ 60 mins
add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall.
chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160
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Sweet Nut Jelly
|
Brown Porter
|
25 Gallons |
1.087 |
1.024 |
8.26 |
21.98 |
49.08 °L
|
616 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:12 PM |
| Notes: |
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