Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tead Off	Experimental Beer	2 Gallons	1.059	1.018	5.36	0	6.08 °L	663	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:24 PM Notes:
Hazy Burgy Bitter #2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.14	22.81	5.66 °L	663	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 12:58 PM Notes:
Apple Ephemere Clone	Witbier	5.5 Gallons	1.045	1.012	4.3	22.97	3.68 °L	663	1
Author: Peredestroy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2020 9:08 PM Notes: [Tweaked version of https://www.homebrewtalk.com/threads/apple-ephemere-clone-attempt.89206/post-1090083 (with ingredient available to the nearest home brew store) Instead of addind water after boil for target batch size, i'm boiling with more water for an hour instead of adding water at the end (i use tap water that need sterializing anyway...)] At 15 min of boil, add 0.5 oz of crushed Coriander and 0.5 oz of Bitter Orange Peel Add crushed apples on peak of first fermentation. ----- From the Forum : The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. I added the apples on Day 3 of primary fermentation. I peeled, cored, and diced the apples before putting them in a sturdy zip lock bag and partially freezing them. The partial freezing makes the next step easier. Crush the apple chunks, let them thaw completely, and add to the wort.
Merry-go-Down Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	117.69	7.96 °L	663	2
Author: gary Hunt Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:51 PM Notes: Yeast viability starter used, as described in 'Simple Brewing'
Nightpain- Imperial Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.094	1.018	9.96	55.7	25.33 °L	663	0
Author: wetfett Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.6 oz Creation Date: 9/26/2018 2:22 PM Notes:
Cancioffa 2	American IPA	24 Litres	1.065	1.012	6.95	68.45	10.67 °L	663	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:12 PM Notes:
Bayman Porter Take 2	American Porter	5 Gallons	1.056	1.016	5.31	21.76	37.71 °L	663	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:08 PM Notes:
Killer Kolsch	Kölsch	11 Gallons	1.048	1.011	4.85	28.11	5 °L	663	0
Author: Coadinghaylor Creations Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:23 PM Notes:
Hops Lamp Imperial IPA	American Strong Ale	5.25 Gallons	1.09	1.014	9.95	19.83	11.8 °L	663	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 AM Notes: Started 19 Sept Secondary 10 Oct
Extract BW	American Light Lager	35 Litres	1.039	1.01	3.83	2.43	3.57 °L	663	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:46 PM Notes:
Holiday Ale 2016	Winter Seasonal Beer	5.5 Gallons	1.051	1.012	5.15	0	9.36 °L	663	1
Author: scottm5462 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:43 PM Notes:
Brit Brown	British Strong Ale	6 Gallons	1.086	1.022	8.29	62.25	21.97 °L	663	0
Author: joels67 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:35 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.048	1.01	5.04	32.61	16.85 °L	662	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 AM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	662	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
Rye IPA But The Gravity Is Wrong	American IPA	5.5 Gallons	1.036	1.009	3.6	75.58	17.07 °L	662	0
Author: Shaner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:39 PM Notes:
Travis' Doplebock	Doppelbock	5.5 Gallons	1.078	1.017	7.99	23.59	24.55 °L	662	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:36 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.066	1.014	6.87	40.37	5.25 °L	662	0
Author: Tiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/4/2020 11:57 PM Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar
Mango IPA	No Profile Selected	11 Litres	1.056	1.013	5.55	177.86	9.18 °L	662	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:04 PM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	662	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	662	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
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