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Merry-go-Down Barleywine

Method: Partial Mash
Style: American Barleywine
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Beechum/Conn page 40
Rating:

4.00 (1 Review)

Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday October 3rd 2019

Original Gravity:

1.109

Final Gravity:

1.018

ABV (standard):

12.0%

IBU (tinseth):

117.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - DME Pilsen Light3.3 lb DME Pilsen Light	45	2	34.4%
1.80 lb	American - Pale 6-Row1.8 lb Pale 6-Row	35	1.8	18.8%
0.60 lb	American - Munich - Light 10L0.6 lb Munich - Light 10L	33	10	6.3%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	6.3%
3.30 lb	Briess - DME Pilsen Light3.3 lb DME Pilsen Light - (late boil kettle addition)	45	2	34.4%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Yakima Valley Hops - Magnum3.6 oz Magnum Hops	Pellet	14.5	Boil	20 min	106.98	75%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	10 min	9.57	12.5%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	1 min	1.14	12.5%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Yakima Valley Hops - Magnum (Pellet)	106.98	75%
1.20 oz	Chinook (Pellet)	10.71	25%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 qt		Steeping	--	155 °F	30 min
7.2 qt		Steeping	--	155 °F	30 min

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast viability starter used, as described in 'Simple Brewing'

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 21:18 UTC
Snapshot Created: 2019-10-03 21:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ihideinyoursocks

Discussion about this recipe:

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gary Hunt • 03/05/2020 at 06:28pm

4 of 5

very pleasant smooth Barleywine. Lots of potential here
It did not ferment down to the desired final gravity. Next time I need to seriously oxygenate and use a bigger starter.

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Merry-go-Down Barleywine

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