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Cancioffa 2

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 19th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

68.5

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	23.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	23.4%
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	20.3%
0.60 kg	New Zealand - Munich Malt0.6 kg Munich Malt	36.8	7.87	9.4%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.7%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.7%
0.60 kg	New Zealand - Vienna Malt0.6 kg Vienna Malt	39.1	3.45	9.4%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	50 min	15.85	8.3%
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Boil	50 min	11.71	8.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	3.9	Boil	50 min	9.51	8.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	10.1	8.3%
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Boil	20 min	7.46	8.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	3.9	Boil	20 min	6.06	8.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	3.32	8.3%
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Boil	5 min	2.45	8.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	3.9	Boil	5 min	1.99	8.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Dry Hop	7 days		8.3%
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Dry Hop	7 days		8.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	3.9	Dry Hop	7 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	29.27	33.2%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	21.62	33.2%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	17.56	33.2%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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