Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jazz Hat Hazelnut Porter	Brown Porter	5 Gallons	1.069	1.019	6.56	34.61	35.94 °L	616	0
Author: Mitch D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/12/2020 8:56 PM Notes: Single infusion mash at 67C Mash out 10 min at 70C ~4oz hazelnut extract added right before bottling
Mama Said There'd Be Haze Like This - #9 Hop Hash	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.79	8.85	4.96 °L	616	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:46 PM Notes: whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter hop hash goes in keg
Strawberry Shortcake Ale	Blonde Ale	1 Gallons	1.063	1.012	6.71	29.85	11.6 °L	616	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:09 PM Notes:
10 Minute Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.48	24.4	4.16 °L	616	0
Author: Pug Bros Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:25 PM Notes: Mash lower than normal for Hazy IPAs. 147-150 degrees F. 10 min boil on this, since we have no bittering hops.
Winter Stout	No Profile Selected	19 Litres	1.069	1.017	6.82	176.3	50 °L	616	0
Author: JoebrewOneKenobi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.7 g Creation Date: 1/2/2022 2:54 PM Notes:
Hösö	No Profile Selected	23 Litres	1.063	1.013	6.6	28.12	4.71 °L	616	0
Author: JuusoV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:03 AM Notes:
Mike's 2021Lambic Style - Double Batch	Lambic	13.5 Gallons	1.053	1.004	6.5	15.78	4.1 °L	616	0
Author: Sour Lover Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:40 PM Notes: Mash 90 Minutes @ 156-158. Shoot For 156 Cool To Yeast Pitching Temperature Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches. Ferment In Primary For About A Week. Transfer To (2) Secondary Fermenters And Let It Ride
Winter Warmer CB&B	Holiday/Winter Special Spiced Beer	20 Litres	1.066	1.016	6.56	38.08	21.07 °L	616	0
Author: Monk2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:43 PM Notes:
Kallu's Brett IPA	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.017	6.51	0	7.37 °L	616	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 10:34 PM Notes:
Oat Graff Experiment #3	Other Specialty Cider or Perry	4.5 Gallons	1.056	1.006	6.61	7.69	6.21 °L	616	1
Author: Laegrim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:41 AM Notes:
Wet Hop Cascadian Pale Ale	American Pale Ale	18.2 Litres	1.06	1.01	6.57	49.2	4.6 °L	616	0
Author: Brewbegoodtome Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:35 PM Notes:
Angel Coffee Stout	American Stout	5 Gallons	1.079	1.026	6.87	36.7	34.51 °L	616	0
Author: TheBrewMan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:04 AM Notes: Mashing grains at 156 F to extract sugars out of grains, After mashing boil for 60 min leaving at 5.1 gallons of wort. After primary fermentation add coffee beans ( Went with breakfast blend because its very light on the bitter side) to extract flavors try using two methods: Method 1) put beans in a sauce pan and cover lightly with water and heat up the pan to 180 F to kill any bacteria and then chill and to fermenter. Method 2) at the start of primary fermentation place the coffee beans inside a mason jar and put some vodka solution and shake once a day for a week. After one week dump whole batch into fermenter. Planning on adding 1LB Breakfast blend coffee beans Along with hazelnut extract for flavoring
West Coast IPA	American IPA	5 Gallons	1.061	1.01	6.67	66.7	7.6 °L	616	2
Author: DHewson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:11 PM Notes:
Blackberry Porter	Fruit Beer	5.5 Gallons	1.065	1.014	6.71	34.05	33.2 °L	616	0
Author: dleonard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:08 PM Notes:
CuChoinneach's Dubhghaill Extra Stout	Irish Extra Stout	5.5 Gallons	1.068	1.017	6.69	45.03	43.11 °L	616	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:26 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.068	1.021	6.59	35.61	27.64 °L	616	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:30 PM Notes:
Lunch Swamp Saison	Saison	11 Gallons	1.06	1.009	6.6	46.97	6.56 °L	616	0
Author: atoughram Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:02 PM Notes: Only boil the honey and Pepper for 5 minutes
Origami Spaceship	Straight (Unblended) Lambic	12 Gallons	1.059	1.009	6.53	6.03	4.12 °L	616	0
Author: chasemoo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:36 PM Notes:
GBG BW 2016 IPA ½ Extract	American IPA	7.5 Litres	1.066	1.015	6.64	52.32	6.55 °L	616	0
Author: Haglunde Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 4:25 PM Notes:
North Eastern Pale Ale (1st Brew)	American Pale Ale	5 Gallons	1.062	1.012	6.52	56.23	4.51 °L	616	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:30 PM Notes:
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