Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SANTOS MALT LIQUOR	American Lager	10 Gallons	1.062	1.016	6.02	15.4	3.45 °L	540	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:52 PM Notes:
"Red" "Lager"	International Amber Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	540	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/2/2023 7:48 PM Notes:
It Come In Pints?	International Pale Lager	45 Litres	1.046	1.01	4.68	23.72	4.16 °L	540	0
Author: Bigbear88 Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 9:11 PM Notes:
Simple Helles	Munich Helles	10.5 Gallons	1.046	1.008	4.93	27.37	3.87 °L	540	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:43 PM Notes:
Home State Paradise	American Lager	5.5 Gallons	1.054	1.014	5.28	39.08	14.85 °L	540	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 3/8/2022 2:59 AM Notes:
New Zealand Summer	International Pale Lager	22 Litres	1.05	1.011	5.13	34.4	3.76 °L	540	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:01 AM Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine. IBU level in accordance with Mean Brew recommendation for NZ lager.
Mexican Lager 03	American Lager	19 Litres	1.038	1.006	4.11	19.2	3.19 °L	540	0
Author: Luis Angel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:12 AM Notes:
Tripel	Belgian Tripel	171 Gallons	19.993	4.319	8.66	23.27	3.8 °L	540	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:17 PM Notes:
Honey Festbier	Festbier	5 Gallons	1.058	1.01	6.34	18.86	7.42 °L	540	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:44 PM Notes:
Barn Bier	Märzen	35 Gallons	1.055	1.013	5.56	23.7793	12.23 °L	540	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2019 2:32 PM Notes: 35g CaCl per 35 gal strike water. 159* strike water temp, 21 gallons gets 144* mash temp. Turn water up to 185*. Mash for 30 min. Add 7 gallons of the 185* strike water to total 29 gallons in mash. Then, refill water to 20 gallons and add Start fermenting at 50* for the first 48 hrs, then increase 1* each day until you hit 60* for 10 days. Then, let it free rise as high as it wants. Then let it go for another 9 days. (Now at 3 weeks) Cold crash and carbonate, keg immediately after proper carb and temp. Then, let sit in cold room for at least 6 weeks. 12 weeks optimal.
Second Quarter Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.87	14.84	3.75 °L	540	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:35 PM Notes:
Academ's Pilsner	American Light Lager	5.5 Gallons	1.037	1.008	3.9	24.27	2.87 °L	540	1
Author: Locke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:15 AM Notes: Tuning
Apple Cider Ale	Fruit Beer	13 Litres	1.077	1.018	7.67	0	14.38 °L	540	0
Author: Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:47 PM Notes: apple 100kg 1.050 シナモン、レモンピール、ジンジャー
The Black Belgium	Belgian Dubbel	4 Gallons	1.078	1.013	8.47	34.3	32.66 °L	540	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: full body double. surprisingly not as large a flavor given by either the black or the chocolate malt, which was a concern of mine when trying to get it that dark. it only contributed a subtle espresso flavor way in the back, i would go as far to call it " complexity ". Honestly maybe my best beer yet all target numbers hit, full bodied and very smooth. Hop Profile: Slightly spicey and herbal. ABV; tastes a little lighter than actual abv. would recommend all my friends drank this extremely fast, will definitely brew again
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	540	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
Aun Mas A Jesus	American Light Lager	17 Litres	1.11	1.016	12.27	160.85	50 °L	540	0
Author: jonasnil@gmail.com Boil Size: 37 Litres Boil Time: 200 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:52 AM Notes:
Never Ale Me The Odds	American Light Lager	5.5 Gallons	1.067	1.016	6.71	25.69	5.21 °L	540	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/30/2018 4:08 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Kølsch	Kölsch	20 Litres	1.049	1.011	4.99	11.99	3.33 °L	540	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:46 PM Notes:
Cream^3	Cream Ale	5.5 Gallons	1.05	1.009	5.36	19.83	3.14 °L	540	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:01 PM Notes:
Summer Fun (open Year Round)	Cream Ale	10 Gallons	1.043	1.008	4.62	37.88	4.87 °L	540	0
Author: erober02 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:39 PM Notes:
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