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North Eastern Pale Ale (1st Brew)

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dwayne Dunn
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Thursday October 20th 2016
1.062
1.012
6.52%
56.23
4.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16.3 Boil 60 min 45.89 27.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 2 min 10.35 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge 154 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Dwayne Dunn, Method: All Grain, Style: American Pale Ale, ABV 6.52%, IBU 56.23, SRM 4.51, Fermentables: (Pilsner Malt, Flaked Oats, Carapils) Hops: (Warrior, Jarrylo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 17:55 UTC
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