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Oat Graff Experiment #3

181.24 calories 13.06 g 12 oz
Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 29th 2020
1.056
1.006
6.61%
3.93
6.21
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.5%
16.80 lb Apple16.8 lb Apple - (late addition) 5.6 0 62.7%
8 lb United Kingdom - Oat Malt8 lb Oat Malt 28 2 29.9%
26.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.5 Boil 15 min 3.1 60%
0.20 oz Spalt0.2 oz Spalt Hops Pellet 4.5 Boil 5 min 0.83 40%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 154 °F 180 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp alpha amylase Other Mash 90 min.
50 g glucoamylase Other Mash 45 min.
1 each Whirlfloc Water Agt Boil 10 min.
10 g White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Fermaid O Other Primary 0 min.
33.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Other Specialty Cider or Perry, ABV 6.61%, IBU 3.93, SRM 6.21, Fermentables: (Golden Naked Oats, Apple, Oat Malt) Hops: (Spalt) Other: (alpha amylase, glucoamylase, Whirlfloc, Clarity Ferm WLN4000, Gypsum, Calcium Chloride (anhydrous), Fermaid O, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 18:36 UTC
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