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Oat Graff Experiment #3

181 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 29th 2020
1.056
1.006
6.6%
7.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.5%
16.80 lb Apple16.8 lb Apple - (late fermenter addition) 5.6 0 62.7%
8 lb United Kingdom - Oat Malt8 lb Oat Malt 28 2 29.9%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 15 min 0.69 8.3%
0.10 oz BSG - SAAZ CZ0.1 oz SAAZ CZ Hops Pellet 3.2 Boil 15 min 0.73 8.3%
0.20 oz BSG - Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 10 min 1.11 16.7%
0.20 oz BSG - SAAZ CZ0.2 oz SAAZ CZ Hops Pellet 3.2 Boil 10 min 1.07 16.7%
0.20 oz BSG - Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.3 Whirlpool 10 min 0.55 16.7%
0.20 oz BSG - SAAZ CZ0.2 oz SAAZ CZ Hops Pellet 3.2 Whirlpool 10 min 0.53 16.7%
0.10 oz BSG - SAAZ CZ0.1 oz SAAZ CZ Hops Pellet 3.2 Boil 60 min 1.48 8.3%
0.10 oz BSG - Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 1.53 8.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp alpha amylase Other Mash 90 min.
50 g glucoamylase Other Mash 45 min.
1 each Whirlfloc Water Agt Boil 10 min.
10 g White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Fermaid O Other Primary 0 min.
33.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 154 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.02 8.1  
Volume into fermentor 4.5 18  
Total: 5.5 22
Equipment Profile Used: System Default
"Oat Graff Experiment #3" Other Specialty Cider or Perry beer recipe by Laegrim. BIAB, ABV 6.61%, IBU 7.69, SRM 6.21, Fermentables: (Golden Naked Oats, Apple, Oat Malt) Hops: (Hallertau Mittelfruh, SAAZ CZ) Other: (alpha amylase, glucoamylase, Whirlfloc, Clarity Ferm WLN4000, Gypsum, Calcium Chloride (anhydrous), Fermaid O, Phosphoric acid)
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  • Last Updated: 2020-07-26 17:52 UTC