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blackberry porter

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: DTL
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

34.1

SRM (morey):

33.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	55.8%
3.70 lb	Belgian - CaraVienne3.7 lb CaraVienne	34	20	25.8%
2 lb	United Kingdom - Brown2 lb Brown	32	65	14%
6 oz	American - Black Malt6 oz Black Malt - (late boil kettle addition)	28	500	2.6%
4 oz	Belgian - Chocolate4 oz Chocolate - (late boil kettle addition)	30	340	1.7%
14.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.3	Boil	60 min	23.06	51.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.2	Aroma	15 min	11	34.5%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	6.2	Aroma	0 min		13.8%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	23.06	51.7%
1.40 oz	East Kent Goldings (Pellet)	11	48.3%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	conversion	Temperature	--	152 °F	60 min
	mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 lb	blacberries	Flavor	Secondary	5 days
2 tsp	Gypsum	Water Agt	Mash	0 min.
0.25 tsp	Calcium Chloride	Water Agt	Mash	0 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Table Salt	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	41	8	6	31	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2018-10-20 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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