blackberry porter - Beer Recipe - Brewer's Friend

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blackberry porter

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: DTL
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 20th 2018
1.065
1.014
6.7%
34.1
33.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.8%
3.70 lb Belgian - CaraVienne3.7 lb CaraVienne 34 20 25.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 14%
6 oz American - Black Malt6 oz Black Malt - (late boil kettle addition) 28 500 2.6%
4 oz Belgian - Chocolate4 oz Chocolate - (late boil kettle addition) 30 340 1.7%
14.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 23.06 51.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Aroma 15 min 11 34.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 6.2 Aroma 0 min 13.8%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb blacberries Flavor Secondary 5 days
2 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 41 8 6 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal conversion Temperature -- 152 °F 60 min
mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.69 42.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"blackberry porter" Fruit Beer recipe by DTL. BIAB, ABV 6.71%, IBU 34.05, SRM 33.2, Fermentables: (Maris Otter Pale, CaraVienne, Brown, Black Malt, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (blacberries, Gypsum, Calcium Chloride, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 19:30 UTC