GBG BW 2016 IPA ½ extract Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GBG BW 2016 IPA ½ extract

203 calories 19.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Haglunde
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 27th 2016
1.066
1.015
6.6%
52.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 19.2%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 57.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 11.5%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Nelson Sauvin41 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 25.42 25%
43 g Mosaic43 g Mosaic Hops Pellet 11.7 Boil 5 min 26.89 26.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 24.4%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 24.4%
164 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 66 °C 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"GBG BW 2016 IPA ½ extract" American IPA beer recipe by Haglunde. Partial Mash, ABV 6.64%, IBU 52.32, SRM 6.55, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 12:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top