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Lunch Swamp Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

47.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	69.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	12.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	8.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	22.86	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	9.27	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.48	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.36	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	22.86	20%
4 oz	Fuggles (Pellet)	24.11	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	Saccrification	Infusion	--	148 °F	60 min
	Mash Out	Temperature	--	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Black Pepper		Herb	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Only boil the honey and Pepper for 5 minutes

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lunch Swamp Saison

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