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Old Ale (Ready)

279 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Sunday June 30th 2019
1.084
1.019
8.5%
49.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 87.3%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1.8%
1 lb Molasses1 lb Molasses 36 80 7.3%
220 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 5.5 Boil 60 min 49.47 100%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/make-your-best-old-ale/

Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 12:29 UTC
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