Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sweet Nut Jelly

291 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Gute - Palmer Canning
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Monday November 21st 2016
1.087
1.024
8.26%
21.98
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale Ale60 lb Pale Ale 37 3.5 70.6%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 11.8%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.9%
5 lb American - Chocolate5 lb Chocolate 29 350 5.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.9%
85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 20 min 12.35 40%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.63 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 160 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb P2B Flavor Primary --
36 lb STRAWBERRY Flavor Kegging --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: John Gute - Palmer Canning, Method: All Grain, Style: Brown Porter, ABV 8.26%, IBU 21.98, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Magnum, Northern Brewer) Other: (P2B, STRAWBERRY)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 14:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/