Sweet Nut Jelly - Beer Recipe - Brewer's Friend

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Sweet Nut Jelly

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Gute - Palmer Canning
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday November 21st 2016
1.087
1.024
8.3%
22.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale Ale60 lb Pale Ale 37 3.5 70.6%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 11.8%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.9%
5 lb American - Chocolate5 lb Chocolate 29 350 5.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 20 min 12.35 40%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.63 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb P2B Flavor Primary --
36 lb STRAWBERRY Flavor Kegging --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.74 gal (158.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 27.74 gal (110.95 qt) sparge/top-off. 32.94 131.8  
Strike water volume at mash thickness of 1.55 qt/lb 32.94 131.8  
Mash volume with grains 39.74 159  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.69 g | 106.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Sweet Nut Jelly" Brown Porter beer recipe by John Gute - Palmer Canning. All Grain, ABV 8.26%, IBU 21.98, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Magnum, Northern Brewer) Other: (P2B, STRAWBERRY)
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  • Last Updated: 2016-11-22 14:34 UTC