Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - Chocolate1 lb Chocolate |
|
29 |
350 |
4.8% |
|
1 lb |
German - Chocolate Wheat1 lb Chocolate Wheat |
|
31 |
413 |
4.8% |
|
15 lb |
American - Admiral - Maiden Voyage15 lb Admiral - Maiden Voyage |
|
37 |
2.4 |
71.4% |
|
4 lb |
American - Admiral - Kilnsmith III4 lb Admiral - Kilnsmith III |
|
34 |
33.8 |
19% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
17.34 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
13.49 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
17.34 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
13.49 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Dandelion chocolate nibs
|
|
Flavor |
Mash |
1 hr. |
|
0.50 lb |
Dandelion chocolate nibs
|
|
Flavor |
Secondary |
5 days |
|
2 lb |
Toasted Coconut
|
|
Flavor |
Secondary |
5 days |
|
16 oz |
Shaved almonds
|
|
Flavor |
Secondary |
7 days |
|
6 oz |
Gin
|
|
Flavor |
Kegging |
-- |
|
6 oz |
Rum
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
Notes
Split into 2 x 5 gal batches.
Batch 1: Scottish Yeast & Rum
Batch 2: British Yeast & Gin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 18:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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