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Benelephance IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

62.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	79.4%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Premiant20 g Premiant Hops	Leaf/Whole	7	First Wort	0 min	15.56	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.31	10.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		17.9%
80 g	citra80 g citra Hops	Pellet	11	Whirlpool	0 min	40	28.6%
50 g	citra50 g citra Hops	Pellet	11	Dry Hop	0 days		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Premiant (Leaf/Whole) 20 g Premiant (Leaf/Whole) Hops	15.56	7.1%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	47.31	93%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop @high kreusen..24hrs
2nd Dry hop after 3 days
Gravity @ 1020 aftre 6 days..raised temp 21C to finish

Beer was excellent..keg hopped with 50g Citra

Re-brew Added 10g Columbus at FWH
5 mins boil 10g Columbus 40g Citra
Whirlpool 60g Citra

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-30 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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