Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
America’s Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.62	38.57	7.97 °L	673	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/9/2019 6:44 PM Notes: I racked this to a secondary after one week and let It settle for clarity.
Rob's Pale Ale	American Pale Ale	21 Litres	1.056	1.01	5.98	52.7	10.15 °L	673	1
Author: Robbuu Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/30/2021 11:48 AM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	673	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Santa's Little Helper Stout	American Stout	5.5 Gallons	1.073	1.02	6.99	38.21	49.56 °L	673	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:18 PM Notes:
Small IPA	American Pale Ale	6.3 Gallons	1.048	1.009	5.14	44.82	5.93 °L	673	0
Author: B6jordan1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:23 PM Notes:
Kveik Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.54	33.73	5.39 °L	673	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:40 PM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	673	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
Coffee Stout	American Stout	23 Litres	1.057	1.01	6.11	32.41	50 °L	673	1
Author: jimbrookski Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 5:22 AM Notes: Throw a litre of fresh ground, cold-press coffee in the keg when kegging.
#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	55.5	4.69 °L	673	3
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:47 AM Notes:
Mystery Hop Party	American Pale Ale	5.5 Gallons	1.052	1.009	5.64	30.45	4.46 °L	673	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 5:35 PM Notes:
PB Crack Stout	American Stout	12 Gallons	1.074	1.013	7.96	29.95	42.26 °L	673	2
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:05 PM Notes:
Mooeyville Yankie Juice	American Pale Ale	20 Litres	1.053	1.007	5.98	26.42	6.12 °L	673	0
Author: benjmitchell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 10/21/2019 12:56 PM Notes: 29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX) 07/11 - 1.007 (6 BRIX) 10/ 11 - kegged and dry hopped
Austin Is A Brony?!	Imperial Stout	6.5 Gallons	1.084	1.02	8.45	51.62	38.87 °L	673	0
Author: Ryan Osner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:52 PM Notes: We decided to use Maris Otter as the base malt to get that biscuit flavor. We used midnight wheat to add color without bitterness/ astringency. Roasted barley was used to add some roasted flavor, as well as the addition of flaked oats for body and mouthfeel. Perla negra is used for color and its chocolate notes. Our hop schedule includes the addition of 1.25oz of galena at 60 minutes for bitterness and 1.5oz of EKG at 20 minutes to impart flavor and aroma. We chose an English Nottingham yeast to contribute to the traditional flavor profile of the style, it will be added at a pitch rate of 1.25 million cells/ mL/ Degree Plato. This is designed to be a high gravity (20 Degree Plato) imperial Stout that still adheres to the traditional ideals of the style. Lastly, we chose the London water profile to base our salt additions on for the style, this saw the addition of 4g Chalk to raise our calcium levels, 5g CaCl to raise our calcium and chloride levels, and 3g of Gypsum to raise the calcium and sulfate levels to target. A sacc. rest at 154 degrees F is utilized access the alpha amylase enzymes to provide a semi-sweet finish. The 90-minute boil is utilized to concentrate the wort and add to a deeper richer color.
RAPA	American Pale Ale	45 Litres	1.057	1.014	5.57	46.33	6.42 °L	673	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:05 PM Notes:
#w00tstout (NB)	Imperial Stout	6 Gallons	1.104	1.029	9.85	55.64	49.85 °L	673	1
Author: BarbarianBrewer Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 PM Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment. Yeast options: Wyeast 1056, Safale US-05, White Labs WLP-001 Recommend Danstar CBC-1 for priming Sept 2021: - Scaled up to 6.0 gallon batch size - Reduced efficiency from 70% to 60% - changed mash volumes Boil 1 gal 1st runnings down to 1 qt (optional)
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	673	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
Mole Stout	American Stout	5.5 Gallons	1.068	1.017	6.67	18.66	50 °L	673	0
Author: BeerDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:57 PM Notes:
Malty Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.27	38.01	16.19 °L	673	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:33 PM Notes:
Freckles	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	33.22	13.05 °L	673	9
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:47 PM Notes:
Irish Stout II	American Stout	5.5 Gallons	1.055	1.014	5.44	39.97	37.74 °L	673	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz Creation Date: 10/7/2017 1:25 AM Notes: carbonation - 3.0 oz corn sugar @ 60 f
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