Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Jasmine IPA	American IPA	20 Litres	1.06	1.014	5.8	40	17.5 °L	537	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on). When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction. https://www.brewdog.com/beers/diy-dog
Farmhouse Ale	Saison	5.5 Gallons	1.055	1.011	5.75	13.66	4.38 °L	537	0
Author: Scottschu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 1:09 AM Notes:
Cerveza	American Light Lager	12 Litres	1.032	1.005	3.5	52.14	3.15 °L	537	0
Author: StenEST Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 6/18/2022 9:31 AM Notes:
Libby's Pineapple Peach Mango Milkshake IPA	Fruit Beer	5.5 Gallons	1.063	1.026	4.86	44.4	4.03 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/6/2022 12:42 AM Notes:
Cascade Falls	American Light Lager	5.5 Gallons	1.06	1.011	6.51	36.2	5.8 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 8:08 PM Notes:
Krispy Experiment	American Lager	21 Litres	1.052	1.013	5.2	17.81	4.52 °L	537	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:56 PM Notes:
Macho Mango Ver 2	Cream Ale	12 Gallons	1.051	1.009	5.59	15.29	4.98 °L	537	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:07 AM Notes:
Hefer-weizen: A Mother's Day Brew	Weizen/Weissbier	13 Gallons	1.045	1.006	5.2	9.01	4.91 °L	537	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:55 AM Notes: decoction for 15 mins
Shit Show	American IPA	21 Litres	1.063	1.01	6.97	54.2	11.5 °L	537	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:20 PM Notes:
La Quintuple	Belgian Dark Strong Ale	5.5 Gallons	1.137	1.017	15.71	15.27	47.54 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:45 AM Notes:
#2 IPA	American Light Lager	5 Gallons	1.066	1.016	6.48	126	7.65 °L	537	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:54 AM Notes:
EN-AW06 ( Eliot Ness AMERICAN WIT 06)	Weizen/Weissbier	550 Litres	1.05	1.011	5.09	19.99	3.75 °L	537	0
Author: EliotNess Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:17 PM Notes: 200 gr de coriandro/ cilantro 15 minutos antes de terminar hervor esencia de naranja.
SANTOS MALT LIQUOR	American Lager	10 Gallons	1.062	1.016	6.02	15.4	3.45 °L	537	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:52 PM Notes:
Meltum-Blueberry Pie	Fruit Beer	20 Litres	15.019	4.089	5.93	34.16	4.22 °L	537	0
Author: Fikata Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2019 8:59 AM Notes:
Apple Cider Ale	Fruit Beer	13 Litres	1.077	1.018	7.67	0	14.38 °L	537	0
Author: Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:47 PM Notes: apple 100kg 1.050 シナモン、レモンピール、ジンジャー
Blackberry Melomel (2018)	Other Fruit Melomel	4 Gallons	1.114	1.001	14.87	0	4.5 °L	537	0
Author: Downs Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:33 PM Notes: 2.5 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey and 10lbs of harvested/frozen blackberries and topped off water to Original gravity of 1.100. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that. 12/9/2018- after dosing with campden tabs and potassium sorbate, back sweetened with 24 oz by weight of clover honey, final gravity at 1.014 12/12/2018- added 4 oz. med. toast french oak cubes that sat in boiling water for a few minutes. added cubes and liquid.
Child Of The Corn Ale	Cream Ale	5.25 Gallons	1.059	1.01	6.33	20.34	3.79 °L	537	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2018 6:07 AM Notes: Came upon this recipe (Centennial Blonde) looking for a Corona ale (vs lager). 138 pages of posts! Very popular. Substituted .5 10L crystal, .5 Vienna for 1.5 lb. flaked corn. Want to try with palisade instead of cascade.
Wine Barrel Flemish Red	Flanders Red Ale	5.5 Gallons	1.06	1.014	5.98	15.17	13.16 °L	537	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:45 AM Notes: Pitch: Wyeast 1968 London ESB Wyeast 3763 Roeselare Blend Lost Abbey Red Poppy (or similar) bottle dregs Instructions for oak cubes: Boil and drain oak cubes. Soak in red wine. Subbed 3.1 lbs of vienna for munich because homebrew shop didn't have munich.
Bloods	American Light Lager	2450 Litres	1.046	1.011	4.49	0	2.5 °L	537	0
Author: OVBrewer Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:28 AM Notes:
American Stout	American Light Lager	10 Gallons	1.028	1.007	2.82	48.76	32.58 °L	537	1
Author: wdirvin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:27 AM Notes:
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