Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Beer	American IPA	1 Gallons	1.058	1.014	5.7	66.43	9.34 °L	616	0
Author: justinmakesbeer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:37 PM Notes:
387.0 Mikado	Munich Dunkel	12.5 Litres	13.187	2.838	5.55	26.1	21.04 °L	616	1
Author: Boil Size: 16.38 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:33 PM Notes:
Red Hook ESB Clone	Special/Best/Premium Bitter	8 Gallons	1.058	1.015	5.74	35.23	11.55 °L	616	0
Author: Pilsen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/4/2022 7:34 PM Notes: Red Hook ENGLISH Extra Special Bitter Ale Top-fermented Ale Yields 8.0 gallons of Ale Cooper-colored, mildly bitter ~ 5.7 % Alcohol, by volume (ABV) Ingredients: 9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs) 4 oz. Kent Goldings Hops (Fresh hops, not the pellets) 12 oz. Aromatic Malt Grains (20 L. Color) 12 oz. Crystal Malt Grains (120 L. Color) 6 oz. Special Roast Grain (50 L. Color) Yeast: use Saflager S-03 Bottling sugar: 6.3 oz. Dextrose (Corn Sugar) Heated about 8.5 gallons of filtered tap water, and then added grains. Kept gains at 151 F for about 1 hour. Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until almost nothing was picked up in the fine mesh hand-filter. Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the boil. Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil. After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible. Then, either use the spent grains as fertilizer on your garden, or throw them away. Add the liquid English malt extract to the boiling water, stirring well. Once the water has boiled for about 15 minutes, start adding the hops. I used this hop boiling schedule: Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes At the end of boil, removed all hops, after squeezing the bags, and remove from wort. This Ale also uses top-fermenting, or an "Ale" yeast. Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water. Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark. Raise temp to 65 F for the last 3 days, so 14 days total. At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle. For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer. Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh sterilized primary and left most of the yeast in the bottom of the original primary container. Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup. Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to the "beer regrigerator" for aging, at 3 to 6 months.. The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter. Just like the English Pub down the street in Lancashire.
Bada Bing!	No Profile Selected	30 Gallons	1.061	1.018	5.66	22.6	4.14 °L	616	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 7:48 PM Notes:
Brown's Peak	American Brown Ale	5.5 Gallons	1.056	1.012	5.8	29.3	28.84 °L	616	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/22/2022 12:57 PM Notes:
Cam's Experiment	Strong Bitter	2 Litres	1.053	1.01	5.62	43.29	8.92 °L	616	0
Author: Brew it Bru Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 g Creation Date: 11/20/2021 10:49 AM Notes:
Stilly October Fest!	Märzen	8 Gallons	1.055	1.013	5.6	18.12	8.15 °L	616	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 12:25 AM Notes: Brewed on 8/21/2021 via BIAB Method Total Mash vol = 11 gallons @ 154 degrees F for 60 minutes, strike temp = 160 degrees F Going to do a split batch of 5 gallons with W-34/70 and 3 gallons with S-23 that was harvested from Pre Pro Mexico lager. Both are fermentis dry yeast. SG = 9.5 gallons @ 1.048 g/L (hydrometer method). FG = 8 gallons @ 1.055 g/L (hydrometer). The dark munich malt I used must have been darker than 10 degrees lovibond because the color is closer in color to an Octoberfest Marzen. I would suspect the malt was dark munich from briess which is 30 lovibond. On Sunday 8-29-21 the W34-70 beer was 1.021 g/l and the S-23 was 1.019 g/l. Thermostat said 59 degrees F, but thermo pen said 61 degrees F Both beers kegged on 9/9/10. 34/70 beer FG = 7.2 Brix = 1.013 g/l after correction. S-23 beer was 1.014 g/L.
Banana	Weissbier	76 Litres	14.557	3.885	5.77	15.86	4.06 °L	616	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/2/2020 8:29 AM Notes:
Test	German Pilsner (Pils)	20.8 Litres	1.057	1.014	5.63	3659.84	5.11 °L	616	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:32 PM Notes:
Seabank Ale	Southern English Brown	22 Litres	1.053	1.009	5.76	24.68	6.23 °L	616	2
Author: Fudge Brews Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:28 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.015	5.82	47.35	7.83 °L	616	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:43 PM Notes:
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	616	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Jim's Man Cave Black Pug Ale	American Stout	22 Litres	1.054	1.011	5.66	0	19.44 °L	616	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 6/26/2019 8:53 PM Notes: steeped grain @68c for 30 min bought to boil 100c added LDME plus stout tin poured half in fermenter vesel added dark ale to boil pot for 5 min before adding to fermenter. topped to 22ltrs pitched 2 x yeast after rehydrated Fermentation active 12 hours later through air lock notification
El Hefe	Weissbier	5.25 Gallons	1.058	1.014	5.74	35.37	4.77 °L	616	1
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:00 PM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Luke's Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.81	40.77	6.3 °L	616	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/25/2018 8:59 PM Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes.
Trips Dry	American Pale Ale	6.5 Gallons	1.048	1.005	5.67	31.61	4.45 °L	616	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:46 PM Notes:
Hop Mash Pale	American Pale Ale	5 Gallons	1.051	1.008	5.66	39.74	5.32 °L	616	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:43 PM Notes:
Punch Face Champ APA	American Pale Ale	6 Gallons	1.058	1.014	5.81	39.18	6.26 °L	616	0
Author: a.rolfes@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:23 PM Notes:
Take The Peel	American Pale Ale	6 Gallons	1.059	1.015	5.81	46.31	5.41 °L	616	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 11:17 PM Notes:
American Amber Ale W/Kiwi Hops #1 Brew #3	American Amber Ale	22.5 Litres	1.054	1.01	5.76	37.13	9.47 °L	616	0
Author: freddymaite Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:42 AM Notes:
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