Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Split Batch	Blonde Ale	8 Gallons	1.056	1.017	5.16	19.58	4.64 °L	618	1
Author: PrattBrewers Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:13 AM Notes: I've had a couple of "golden stouts" that I thought were very interesting and good, so my goal was to mimic that with my own recipe. I wanted to use golden/blonde ale as a general style, though I knew this was going to fall outside of some style guidelines. I used lactose to provide some residual sweetness (think creamer in coffee), which worked really well I think. I tasted the beer after a few days in the keg (pre- coffee addition), and it had some sweetness but not too crazy. To add coffee flavor, I got some whole beans from a semi-local roaster (Wichita Spice Merchant). I spoke with one of the roasters there and he recommended "Brazil Maniqueira" (https://www.spicemerchant.com/product/brazil-mantiqueira/). I know next to nothing about coffee, so I would recommend using something you like or, if possible, consulting your local roaster. I added 8 oz of the coffee beans to a nylon mesh bag with some glass beads (to use as an anchor), and suspended the bag inside the keg with some unwaxed/unflavored dental floss. I tasted at 2 hours and was surprised how quickly the coffee flavor came through, but it wasn't quite where I wanted it. I tasted again at 4 hours and 7 hours, at which point I decided to pull the beans. The beer is pretty light so I didn't want to overpower the beer with coffee flavor. It ended up adding the desired roastiness and complexity that I was looking for. I'm super happy with this recipe. This beer is iteration #2, substituting Golden Promise for the 6-row used previously because that's what I had on hand. The beer tasted quite similar to the first version, giving me some confidence that I can swap out base malts in this beer with something "close enough" and get the desired result.
Weizen	Weissbier	21 Litres	1.049	1.01	5.17	11.71	3.54 °L	618	0
Author: madacsbotondpal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:05 PM Notes:
Dampfbier	Weissbier	3 Gallons	1.054	1.014	5.25	16.22	7.22 °L	618	0
Author: Yeti Brews Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/25/2021 7:27 PM Notes:
Widmer Hefe Clone	American Wheat Beer	6 Gallons	1.054	1.013	5.3	11.8	3.7 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:25 AM Notes:
Fader Clone	International Pale Lager	5.5 Gallons	1.053	1.014	5.17	21.03	3.62 °L	618	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:03 AM Notes: Mash at 150 degrees for 60 minutes before mashing out at 170. After sparge, boil for 60 - 90 Minutes to obtain desired wort volume. Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks. 2/03/2021 OG: 1.059 2/14/20210 FG 1.012
Everlasting Summer	International Pale Lager	5.5 Gallons	1.052	1.012	5.18	21.33	3.46 °L	618	0
Author: Hop Enthusiast Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:08 PM Notes:
Andy's Chocolate Mint Lager	Schwarzbier	21 Litres	1.05	1.01	5.28	23.59	24.85 °L	618	0
Author: Blackmuse Boil Size: 26.64 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:05 PM Notes:
Australian Golden Ale N45	British Golden Ale	25 Litres	12.521	2.589	5.31	46.83	4.39 °L	618	0
Author: rvakrilov Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/2/2020 8:06 AM Notes:
Hay Ya 2	Saison	100 Litres	1.054	1.014	5.22	0	5.85 °L	618	0
Author: edwood Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:00 AM Notes:
Haze Of Smoke	Specialty IPA: New England IPA	19 Litres	1.05	1.011	5.21	7.08	3.76 °L	618	0
Author: HoppingSanta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	39.09	7.59 °L	618	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:01 PM Notes:
Wheaty Leftovers	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	17.29	4.43 °L	618	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:13 PM Notes:
I Want Milky-Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.016	5.21	7.53	4.25 °L	618	0
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:25 PM Notes:
Spirit Infused Toasted Coconut And Almond Chocolate Porter	American Porter	10 Gallons	1.053	1.012	5.27	30.83	33.52 °L	618	1
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:18 AM Notes: Split into 2 x 5 gal batches. Batch 1: Scottish Yeast & Rum Batch 2: British Yeast & Gin
Summer Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.19	36.1	15.25 °L	618	0
Author: OB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:55 PM Notes:
Murphys New Diggins Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.17	25.41	14.66 °L	618	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 6:48 PM Notes:
1881 Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	39.4	13.4 °L	618	0
Author: brewclimber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:56 PM Notes:
2017 American Lager NorCal	American Lager	10 Gallons	1.05	1.011	5.17	14.19	3.1 °L	618	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:29 PM Notes:
Amber Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.32	40.82	15.04 °L	618	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:27 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	618	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
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