2017 American Lager NorCal Beer Recipe | All Grain American Lager | Brewer's Friend
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2017 American Lager NorCal

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith & April
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday March 26th 2017
1.050
1.011
5.2%
14.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
7 lb American - Pilsner7 lb Pilsner 37 1.8 36.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.1%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.48 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.71 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"2017 American Lager NorCal" American Lager beer recipe by Keith & April. All Grain, ABV 5.17%, IBU 14.19, SRM 3.1, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 03:32 UTC
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