1881 Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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1881 Irish Red

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 11th 2017
1.055
1.015
5.3%
39.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.5%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.38 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 15.38 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.58 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.07 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 45 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"1881 Irish Red" Irish Red Ale beer recipe by brewclimber. All Grain, ABV 5.29%, IBU 39.4, SRM 13.4, Fermentables: (Maris Otter Pale, Crystal 60L, CaraRed, Roasted Barley) Hops: (Fuggles, Goldings) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 16:49 UTC
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