Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Ale	Australian Sparkling Ale	23 Litres	1.044	1.008	4.69	26.26	5.81 °L	661	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:41 AM Notes:
Futbol Is Life	Strong Bitter	4.25 Gallons	1.05	1.011	5.17	44.26	12.37 °L	661	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:58 PM Notes:
Corny Old Man	Cream Ale	6 Gallons	1.073	1.014	8.13	36.92	4.64 °L	661	1
Author: mitchromig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 1:37 AM Notes: WP hops all NY grown samples.
Ben's Dark Mild	Dark Mild	21 Litres	1.037	1.011	3.45	26.05	23.94 °L	661	1
Author: AHarper Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 3/11/2022 4:41 PM Notes:
Tosh Gon Heavy Mango Wheat	Weissbier	5.5 Gallons	1.06	1.011	6.45	39.31	5.59 °L	661	0
Author: caguil07 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/20/2022 12:47 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	46.5 Gallons	11.477	3.345	4.34	28.32	7.34 °L	661	0
Author: 105WestBrewing Boil Size: 48.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:11 PM Notes:
ESB	Strong Bitter	19.5 Litres	1.07	1.017	6.94	33.75	13.94 °L	661	1
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:14 AM Notes:
Cosmic Blonde - Bell’s Comp Beer	British Golden Ale	12 Gallons	1.049	1.007	5.56	34.62	5.43 °L	661	0
Author: shufflind Boil Size: 17.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:43 AM Notes:
Sunny Day Lager	International Pale Lager	16.5 Gallons	1.051	1.013	4.95	41.13	3.05 °L	661	2
Author: DMEhrlich Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/20/2021 5:03 PM Notes:
Fader Clone	International Pale Lager	5.5 Gallons	1.053	1.014	5.17	21.03	3.62 °L	661	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:03 AM Notes: Mash at 150 degrees for 60 minutes before mashing out at 170. After sparge, boil for 60 - 90 Minutes to obtain desired wort volume. Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks. 2/03/2021 OG: 1.059 2/14/20210 FG 1.012
O'herrmann's Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.77	21.47	16.46 °L	661	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:16 PM Notes:
Brothers' Dunkel	Munich Dunkel	22.7 Litres	1.054	1.014	5.29	19.6	16.93 °L	661	0
Author: BeerHatMan Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:25 AM Notes:
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	661	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
SL ESB	Ordinary Bitter	5 Gallons	1.038	1.013	3.32	32.97	10.51 °L	661	1
Author: ianw58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:00 PM Notes:
Porter 2	English Porter	25 Litres	1.05	1.011	5.09	36.28	31.84 °L	661	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 1:55 AM Notes: 22 deg is actual fermenter temp.
ALT-J	Altbier	5.5 Gallons	1.049	1.011	5	38.11	13.9 °L	661	0
Author: jon.massmann@gmail.com Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:58 AM Notes:
Bugday	Weissbier	21 Litres	1.052	1.008	5.8	14.56	5.23 °L	661	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:31 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.083	1.012	9.36	0	16.09 °L	661	1
Author: Ali Mahir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 5:05 PM Notes:
Wheat 2	Weissbier	22 Litres	11.647	2.717	4.76	62.7	5 °L	661	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:44 AM Notes:
British Bitter	Ordinary Bitter	11 Gallons	1.049	1.015	4.43	16.45	6.04 °L	661	0
Author: sapperaviator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:46 PM Notes:
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