Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Theuns' Best Stout Ever	Sweet Stout	45 Litres	1.06	1.017	5.74	26.32	36.46 °L	537	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:32 AM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.042	1.009	4.35	49.17	38.21 °L	537	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 11/15/2023 5:29 PM Notes:
Rye British Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.52	20	18.93 °L	537	3
Author: Huscarl 149 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:03 PM Notes:
Toasted Coconut Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	29.93	33.83 °L	537	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:55 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Bee Happy Ale	British Brown Ale	100 Litres	1.051	1.017	4.43	23.9	13.4 °L	537	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.052	1.01	5.5	33.48	4.16 °L	537	0
Author: Boil Size: 21.17 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:22 AM Notes:
03 Chris Wilder's ESB = Silver	Strong Bitter	5.5 Gallons	1.061	1.019	5.62	50.41	15.43 °L	537	0
Author: Blades&Brews Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:48 PM Notes: 19 liter mash 11 liter sparge Preboil gravity- 1.109 Old Speckled Hen Clone sub northern brewer or UK northdown for challenger ferment at 68* for 7 days ferment for 14 days at 70* Silver in MI Beer Cup 2022
Mentirosa BLONDE ALE	Blonde Ale	100 Litres	1.05	1.01	5.3	10.36	5.44 °L	537	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/10/2021 6:03 AM Notes:
Irish Extra Stout	Irish Extra Stout	50 Litres	1.056	1.013	5.64	17.83	50 °L	537	0
Author: Renzo Campostrini Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:19 AM Notes:
Red Irish	Irish Red Ale	20 Litres	1.053	1.01	5.66	16.66	16.34 °L	537	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:43 AM Notes:
Awesome Recipe	Scottish Heavy	23 Litres	1.079	1.022	7.54	28.79	47.3 °L	537	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:58 PM Notes:
Glen's Oatmeal Stout	Oatmeal Stout	25 Litres	1.06	1.018	5.52	33.8	37.21 °L	537	0
Author: Rcmac Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:25 PM Notes:
#43	English Porter	2 Gallons	1.051	1.013	5.11	28.62	26.89 °L	537	0
Author: Swig Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:51 PM Notes:
George MashingTun	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	42.76	7.04 °L	537	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:10 PM Notes:
Big Brew Pale Ale	American Pale Ale	11 Gallons	1.059	1.014	5.92	40.23	8.72 °L	537	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:43 PM Notes: Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.
Red Ale	Irish Red Ale	5 Gallons	1.058	1.015	5.74	29.34	16.15 °L	537	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 3:44 AM Notes:
Brulosophser Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	21.89	4.38 °L	537	0
Author: bowserm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:32 PM Notes:
Edzale Cream	Blonde Ale	73 Litres	1.047	1.008	5.02	19.96	4.65 °L	537	1
Author: Edzale Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:23 AM Notes: NOTE - C0MEPLETE NEW RECIPY
Dyngrakare IV: A New Hop	American Pale Ale	25 Litres	1.055	1.012	5.7	46.76	5.41 °L	537	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 7/13/2016 1:05 PM Notes:
Tight Blond	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	20.68	5 °L	537	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:56 PM Notes:
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