Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RRIPA	Specialty IPA: Rye IPA	70 Litres	14.086	2.502	6.23	62.59	9.6 °L	616	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:49 AM Notes:
Just Peachy Princess	Fruit Beer	5.5 Gallons	1.059	1.012	6.1	25.27	5.98 °L	616	0
Author: Nobel Savage Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:29 PM Notes: Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week. Add 1.75oz. of Bubbly Peach extract flavoring at kegging. I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash. This beer is perfect. Note to self: Don't change a thing.
CHOCOPorto	American Porter	6 Gallons	1.063	1.016	6.2	11.05	34.41 °L	616	0
Author: MichaelHolley Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Orange Creamsicle Milkshake Ipa	American IPA	5 Gallons	1.062	1.015	6.24	0	5.89 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 12:01 AM Notes:
Wheat Pale Ale	American Pale Ale	9 Litres	1.058	1.011	6.15	44.74	7.25 °L	616	0
Author: Martins Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:12 AM Notes:
Seltzer One	Alternative Sugar Beer	13 Gallons	1.046	1	6.04	0	0 °L	616	0
Author: Bollenberg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:57 PM Notes:
Good Rye Saison	Saison	6 Gallons	1.053	1.005	6.26	19.2	3.92 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:24 PM Notes:
Brew47 - OK ( Oat & Kawakawa ) 20/11/20	American Pale Ale	40 Litres	1.057	1.01	6.1	40.95	5.31 °L	616	0
Author: Basement Brewing Aotearoa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:23 AM Notes: Filtered Water sits overnight with 1 heap tsp Gypsum and 1/2 tsp Epsom. Start Mash 0945 - 0950 at 67C. Start recirculation at 1045. Start runoff to kettle 1115. 15L at 1130, Lt Mash Tun fill up 25L at 1045, 45L at 1150. Total 49L. Fire up gas at 1045. Boiling at 1240. Add 18gms Kawakawa at 1345 for 25 mins. Add 50gms Zythos at 1405 for last 5 mins. Flameout at 1410. Start cooling 1410 with 2 Copper coils and 2 fans. Add 80gms Zythos at 88C/ 1415. 80C at 1417, 70C at 1421, 60C at 1426, 50C at 1432, 40C at 1140, 30C at 1455, 25C at 1507, 23C at 1517. 1 Hour to drop to 23C. ambient temp outside 25C in basement 22C. Start runoff to F1 at 1520 collect 19L. Start runoff to F2 at 1600 collect 19L. OG 1057 at 22C = 82% efficiency best ever. Pitch yeast ( US05 ex brew 46 F1 divided into 2 x 380mls ) at 1645. Go well OK Beer. Saturday 0840 both bubbling every 2-3secs. Sunday 22nd both still bubbling every 3-4 secs. Good yeast smell. Monday 23/11 F1 every 7 secs, F2 every 3-4 secs. Good yeast smell both 1t 19.4C. Tuesday 24/11 F1 every 8-9 secs, F2 every 4-5 secs. Both tasting very nice. Both 18.3C. Wed 25/11 F1 every 8-9 secs, F2 every 5-6 secs. Both 18.9C and both still very tasty. Add 100gms Nelson Sauvin to F1 for dry hop. Thursday 26/11 1000 - both bubbling 5-7 secs and both smell and taste really good with slightish dry hop to F1. Friday 27th F2 every 15 or so secs, F1 every 8 secs. Sunday 29th 7pm no bubbling in either fermenter. Monday 30th F2 into fridge at 2C. Both still taste great. Rack F1 off to Keg collect 18L looks pretty clear and tastes great.
Ferocious IPA	American IPA	5.8 Gallons	1.064	1.016	6.3	122.57	6.9 °L	616	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/1/2020 9:44 PM Notes:
Polish Pale Ale V2 (Marynka)	American Pale Ale	21 Litres	1.06	1.014	6.1	18.9	8.07 °L	616	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:31 AM Notes: No Chill hence the low IBU on the recipe. whirlpool hops are actually in the cube when transferred and fltered out the following day when pouring into the fermenter. To add i got exceptionally better efficiency then normal. Most of my recipes sit around 70%. The one big difference was i extended my mash out for an extra 10 mins
Burnt Rock BIAB	Robust Porter	14 Litres	1.062	1.016	6.13	26.5	35.27 °L	616	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	14.771	3.379	6.16	7.03	3.83 °L	616	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	19 Litres	1.061	1.015	6.05	84.94	18.36 °L	616	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:29 AM Notes:
Benelephance IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.08	62.88	5.02 °L	616	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:12 PM Notes: First dry hop @high kreusen..24hrs 2nd Dry hop after 3 days Gravity @ 1020 aftre 6 days..raised temp 21C to finish Beer was excellent..keg hopped with 50g Citra Re-brew Added 10g Columbus at FWH 5 mins boil 10g Columbus 40g Citra Whirlpool 60g Citra
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	616	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
Fatfin Smoked Porter	American Porter	5.5 Gallons	1.067	1.019	6.35	40.71	36.25 °L	616	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:01 PM Notes: Smoked malt was Breiss - 1lb cherrywood smoked - .5 lb mesquite smoked
Cafea-porter	Baltic Porter	20 Litres	1.064	1.016	6.27	42.12	36.5 °L	616	0
Author: Pophop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:16 AM Notes:
CitraBomb NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.31	81.72	5 °L	616	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:34 PM Notes:
GPA4	American IPA	5 Gallons	1.06	1.011	6.34	42.11	5.39 °L	616	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 6:44 PM Notes:
Flemish Red	American Light Lager	9 Gallons	1.061	1.015	6	7.4	17.97 °L	616	0
Author: JJJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:31 PM Notes:
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