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Bier’ Sauvage D’ Lacomb No.2
|
Saison
|
3.5 Gallons |
1.06 |
1.02 |
5.23 |
32.43 |
3.64 °L
|
686 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 1:30 AM |
| Notes: |
|
|
Rye Winter Saison 2024-01-27
|
Saison
|
18.7 Litres |
1.074 |
1.007 |
8.9 |
23.98 |
4.64 °L
|
686 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:03 PM |
Notes: 보일링 전 젖산 2ml 추가 총 5ml
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|
Clone-ish
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.38 |
18.59 |
36.59 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 11:09 PM |
| Notes: |
|
|
Mahana Fresh Hop
|
Festbier
|
130 Litres |
1.043 |
1.008 |
4.61 |
21.93 |
5.12 °L
|
686 |
0 |
|
|
|
| Boil
Size: 154.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:24 AM |
| Notes: |
|
|
Key Strokes
|
Berliner Weisse
|
651 Gallons |
1.043 |
1.008 |
4.61 |
0.12 |
2.83 °L
|
686 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:21 PM |
| Notes: |
|
|
Crázy Caroná - Our 50th Brew Anniverasy Brew
|
International Pale Lager
|
48 Litres |
1.05 |
1.012 |
4.99 |
18.01 |
2.85 °L
|
686 |
1 |
|
|
|
| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/2/2022 11:53 AM |
| Notes: |
|
|
BLONDE B
|
American Light Lager
|
1700 Litres |
1.044 |
1.008 |
4.77 |
14 |
3.73 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 2:12 PM |
| Notes: |
|
|
Six Sided Lager Project - DH Lager
|
International Pale Lager
|
75 Gallons |
1.042 |
1.007 |
4.62 |
20.33 |
2.51 °L
|
686 |
0 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:42 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.26 |
3.28 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:09 PM |
| Notes: |
|
|
Spelt Saison Experiment
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.28 |
35.94 |
4.17 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/28/2022 9:21 PM |
| Notes: |
|
|
First Try Rye 3/13/15
|
American Barleywine
|
5 Gallons |
1.062 |
1.016 |
6.13 |
135.21 |
17.96 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:35 AM |
| Notes: |
|
|
Molo Brew Hallelujah Helles Clone
|
Munich Helles
|
21 Litres |
1.04 |
1.006 |
4.5 |
19.07 |
3.36 °L
|
686 |
0 |
|
|
Author:
|
|
sindrein@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.2 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/27/2020 11:07 AM |
Notes: Gjæres på 13.2 C i 2-2,5 uker.
Lagres så på 4,4 C i 2 uker +.
Serveres ved 2.7 - 2.9 volumer CO2. |
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Awesome Recipe
|
American Light Lager
|
7 Gallons |
1.078 |
1.019 |
7.74 |
0 |
4.17 °L
|
686 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:45 AM |
| Notes: |
|
|
Market Garden Boss Amber Lager Clone
|
American Lager
|
25 Litres |
1.054 |
1.009 |
5.95 |
28.94 |
10.29 °L
|
686 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:37 PM |
| Notes: |
|
|
Dave's Beer
|
American Light Lager
|
8 Gallons |
1.051 |
1.014 |
4.91 |
55.67 |
12.28 °L
|
686 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:40 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
24.63 |
12.05 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:23 PM |
| Notes: |
|
|
StarTropics
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.011 |
5.09 |
42.62 |
3.87 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:56 PM |
| Notes: A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass. Brewed with wheat malt, StarTropics also has the mild, nutty malt backbone, reasonable ABV, and restrained bitterness to make it an outstanding session beer. |
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|
RED IPA (ACTUAL)
|
American Light Lager
|
450 Litres |
1.057 |
1.014 |
5.59 |
77.74 |
23.66 °L
|
686 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 5:03 PM |
| Notes: |
|
|
Steam IPA
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
97.19 |
14.34 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 2:56 PM |
| Notes: |
|
|
Smoky Pumpkin Porter
|
Other Smoked Beer
|
12 Litres |
1.057 |
1.017 |
5.19 |
23.07 |
22.9 °L
|
686 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:52 PM |
Notes: Uuni 75C. Vesi 75C 9L, mausteet ja kurpitsamössö.
0 min 75C
15 min 72C, uuni 70C:een
30 min 73C , uuni 65C:een
45 min 72C
60 min 71C
75 min 70C
90 min 69C
Huuhteluvettä 12L 75C
Keitto 15L:ssa 14.25L / 5L:ssa 4.25L
BG 1.050
OG 1.060
FG 1.020, pullotus 6.11.
Jälkikäymissokeria 77g.
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