|
Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.044 |
1.008 |
4.69 |
26.26 |
5.81 °L
|
661 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:41 AM |
| Notes: |
|
|
Futbol Is Life
|
Strong Bitter
|
4.25 Gallons |
1.05 |
1.011 |
5.17 |
44.26 |
12.37 °L
|
661 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:58 PM |
| Notes: |
|
|
Corny Old Man
|
Cream Ale
|
6 Gallons |
1.073 |
1.014 |
8.13 |
36.92 |
4.64 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:37 AM |
| Notes: WP hops all NY grown samples. |
|
|
Ben's Dark Mild
|
Dark Mild
|
21 Litres |
1.037 |
1.011 |
3.45 |
26.05 |
23.94 °L
|
661 |
1 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/11/2022 4:41 PM |
| Notes: |
|
|
Tosh Gon Heavy Mango Wheat
|
Weissbier
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
39.31 |
5.59 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/20/2022 12:47 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
46.5 Gallons |
11.477 |
3.345 |
4.34 |
28.32 |
7.34 °L
|
661 |
0 |
|
|
|
| Boil
Size: 48.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:11 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
19.5 Litres |
1.07 |
1.017 |
6.94 |
33.75 |
13.94 °L
|
661 |
1 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:14 AM |
| Notes: |
|
|
Cosmic Blonde - Bell’s Comp Beer
|
British Golden Ale
|
12 Gallons |
1.049 |
1.007 |
5.56 |
34.62 |
5.43 °L
|
661 |
0 |
|
|
|
| Boil
Size: 17.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:43 AM |
| Notes: |
|
|
Sunny Day Lager
|
International Pale Lager
|
16.5 Gallons |
1.051 |
1.013 |
4.95 |
41.13 |
3.05 °L
|
661 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/20/2021 5:03 PM |
| Notes: |
|
|
Fader Clone
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
21.03 |
3.62 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:03 AM |
Notes: Mash at 150 degrees for 60 minutes before mashing out at 170.
After sparge, boil for 60 - 90 Minutes to obtain desired wort volume.
Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks.
2/03/2021 OG: 1.059 2/14/20210 FG 1.012 |
|
|
O'herrmann's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
21.47 |
16.46 °L
|
661 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:16 PM |
| Notes: |
|
|
Brothers' Dunkel
|
Munich Dunkel
|
22.7 Litres |
1.054 |
1.014 |
5.29 |
19.6 |
16.93 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:25 AM |
| Notes: |
|
|
Doppel 'till You Topple
|
Doppelbock
|
11 Gallons |
1.081 |
1.016 |
8.6 |
18.3 |
16.95 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:27 PM |
| Notes: |
|
|
SL ESB
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.013 |
3.32 |
32.97 |
10.51 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:00 PM |
| Notes: |
|
|
Porter 2
|
English Porter
|
25 Litres |
1.05 |
1.011 |
5.09 |
36.28 |
31.84 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 1:55 AM |
| Notes: 22 deg is actual fermenter temp. |
|
|
ALT-J
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
5 |
38.11 |
13.9 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 5:58 AM |
| Notes: |
|
|
Bugday
|
Weissbier
|
21 Litres |
1.052 |
1.008 |
5.8 |
14.56 |
5.23 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.083 |
1.012 |
9.36 |
0 |
16.09 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 5:05 PM |
| Notes: |
|
|
Wheat 2
|
Weissbier
|
22 Litres |
11.647 |
2.717 |
4.76 |
62.7 |
5 °L
|
661 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:44 AM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
11 Gallons |
1.049 |
1.015 |
4.43 |
16.45 |
6.04 °L
|
661 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:46 PM |
| Notes: |
|
|
|
|