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Cream Catcher

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chaim Sisson
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday October 3rd 2016

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

21.3

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	64.6%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	6.9%
0.34 kg	American - Roasted Barley0.34 kg Roasted Barley	33	300	3.1%
0.75 kg	American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	6.9%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	4.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.6%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	4.6%
10.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook (ptst)28 g Chinook (ptst) Hops	Leaf/Whole	8	Boil	60 min	13.05	40%
42 g	glacier42 g glacier Hops	Pellet	8.4	Aroma	10 min	8.2	60%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (ptst) (Leaf/Whole) 28 g Chinook (ptst) (Leaf/Whole) Hops	13.05	40%
42 g	glacier (Pellet) 42 g glacier (Pellet) Hops	8.2	60%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	66.6 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	licorice root		Spice	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-15 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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